Mint Tea Recipe
Mint Tea
This is one of the best reasons to keep a pot of mint on your window sill! Whether you make a whole teapot or just a cupful the recipe works the same. Mint tea is a great post meal digestive.
Prep: 5 mins plus standing
Cooking: none
Ingredients:
2 good sprigs of fresh mint per person
freshly boiled water
honey to sweeten to taste
1.
Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.
2.
Leave the leaves to steep in the hot water for 3-5 mins depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.
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Comment by: LizW
25 January 2012 - 10:17
It's actually pretty good if you add lots of mint as above to hot ordinary black tea..no milk though!
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