Food & Drink
Recipes
Truly, Madly, Sweetly
With St Valentine looking down on us, what better... read full article
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Drink Features
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CAMRA: ‘Community life in Britain’s suburbs under threat’
Drink Features
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Teasy does it - the business brewing nicely for two Newcastle graduates
Drink Features
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A pair of young entrepreneurs are brewing very nicely – and proving there is hope for the so-called ‘lost generation’
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Cheshire Life and Alderley Edge Hotel Champagne Oscars 2011
Drink Features
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Veuve Clicquot was the toast at this year’s Cheshire Life/Alderley Edge Hotel Champagne Oscars dinner WORDS BY RAY KING PHOTOGRAPHY BY JOHN COCKS
Restaurant Reviews
- Katie Jarvis reviews Forest Green Rovers’ new meat-free menu 01/02/2012
- Reader review: Walton Hall Hotel, Warwickshire 01/02/2012
- Martellos Kitchen, Abinger Hammer, Surrey RH5 6SA - restaurant review 31/01/2012
- Eating out in Surrey - restaurant reviews 31/01/2012
- Reisser Ltd's Charles Ledigo - My Favourite 5 30/01/2012
- North Yorkshire restaurant guide - Brace Restaurant & Grill, Raithwaite Hall, Whitby 3 Star
- Martellos Kitchen, Abinger Hammer, Surrey RH5 6SA - restaurant review 0 Star
- Restaurant review - The Grand Hotel, Tynemouth Long Sands 2 Star
- Katie Jarvis reviews Forest Green Rovers’ new meat-free menu 0 Star
- Restaurant review: L'Olivo in Wheathampstead 3 Star
- North Yorkshire restaurant guide - The Waterside, Downcliffe House Hotel, Filey 2
- L’ortolan at Shinfield - Restaurant Review 3
- Rock and Rose, Richmond, Restaurant Review 1
- Your favourite Surrey restaurants and foodie pubs - win Denbies tours, plus wine 7
- Guglee, Swiss Cottage, Restaurant Review 3
Food Features
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Hairy Biker Si King gets handy in the garden and recalls his early days in the kitchen
Food Features
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Alma Park Primary in Levenshulme gets a taste of World War Two
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Our food writer Philippa James grabs her ration book, straightens her seams and heads for a Lancashire school
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Cheshire Life Luncheon - Residence Restaurant and Bar, Nantwich
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It’s not only the architecture and interior of Residence which provokes murmurs of approval. Food at this Cheshire Life luncheon provoked gasps of delight from diners WORDS BY RAY KING PHOTOGRAPHY BY JOHN COCKS
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Surrey’s best tea shops: Parisian pantries to countryside coffee houses
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Every month, Surrey Life magazine showcases one of the area’s best tea shops, from Parisian pantries to countryside coffee houses. Here you'll find abridged versions of Louise Johncox's Tea Shop Trail column...
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Number Four at Stow voted Trip Advisor Top Choice!
Food Features
ExpandTrip Advisor has just published their Travellers’ Choice of the Best 25 Hotels in the United Kingdom and high on the list of customer nominations is Number Four at Stow in 9th place; the only Cotswold hotel to feature in the Top 25!
Food and Drink blogs
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Tea at the Bay
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Your chance to play basketball with Guildford Heat
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Out-take moments
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MYTH BUSTING!
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Saima Siddique is the owner of Hertfordshire based Interior Design company Sai Interiors. This year, as she turned 40, her life began again! Having spent the last 20 years working for the BBC, she finally took redundancy and embarked on her passion of interior design. She is offering readers an entertaining and slightly satirical take on interior design, giving advice, tips and the 'What's Ons' in the world of Interior Design. You can follow Saima on Twitter at Sai_Interiors.
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Poetry for Thanet
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