Chef Profiles
Meet the Team: Hilton Brighton Metropole
February 3rd 2012
Behind every great meal is great service. We went to the Hilton Brighton Metropole to ask Food and Beverage Manager Brendan Shannon and Executive Chef Anthony Molnar the tricks of the trade
Will Holland in the spotlight
January 27th 2012
Will Holland, chef patron at Ludlow’s renowned La Becasse
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate
January 27th 2012
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate shares his recipe for Pheasant Wellington with Chestnut and Pickled Red Cabbage.
Meet the chef … at Chapel Down, Tenterden
January 19th 2012
Craig Wales, head chef, shares his top cookery tip and unusual speciality dish
Meet the chef … at Chapel Down, Tenterden
January 19th 2012
Craig Wales, head chef, shares his top cookery tip and unusual speciality dish
Victoria Vassallo, head chef at Chapters Hotel & Restaurant - Roast Lamb Rump & Rack
January 13th 2012
Head chef Victoria Vassallo doesn’t shy away from the views of her customers when it comes to menus and dishes she serves. She shares her recipe for Roast Lamb Rump & Rack
Chef Q&A: Shaikh Aysan of The Spice Lodge in Cheltenham
January 5th 2012
Shaikh Aysan of The Spice Lodge in Cheltenham fuses traditional with modern to create mouth-watering results.
Kitchen Diaries with top Surrey chefs - out of the frying pan and into the Surrey Life Q&A fire
January 4th 2012
In a new Surrey Life series, every month a top local chef will be stepping out of the frying pan and into our Q&A fire to discuss everything from the best places to pick up local ingredients to what they’d create for their own signature Surrey dish
Meet: Chef James Duckett, of The Kennels at Goodwood
December 3rd 2011
Once housing the Duke of Richmond’s hunting hounds, The Kennels at Goodwood is the central clubhouse for all of the estate’s sporting and social memberships. The members’ culinary needs are met by chef James Duckett.
Mark Hitchcock head chef at the Old Lodge, Malton - Sea bass with Coriander, Chilli, Lime and Ginger
November 25th 2011
Mark Hitchcock is head chef at the Old Lodge, Malton near York he shares his recipe for Sea bass with Coriander, Chilli, Lime and Ginger
An original menu for your Christmas dinner in association with Faversham Enterprise Partnership
November 24th 2011
With our love of all things locally produced and truly Kentish, Kent Life has teamed up with three of our favourite chefs from 2011 to bring you a highly original menu for your Christmas dinner. Brought to you in association with Faversham Enterprise
Chef Q&A: Lee Scott, Cotswolds 88 Hotel
November 16th 2011
Lee Scott will be spending Christmas day this year cooking for lucky diners at Cotswolds 88 hotel
Christmas at Abbots Hill
November 11th 2011
Turning a dilapidated farmhouse into a family home and cookery school has been a labour of love for Lesley Waters and her husband Tim, she invited Peter Booton to join her as they prepare for a proper Dorset Christmas
Meet the chef - Stuart Thomson, Harvey Nichols, Manchester
November 4th 2011
Stuart Thomson is Head Chef of The Second Floor Restaurant, Harvey Nichols Manchester.
Meet the Head Chef from The Dover Marina: Tung Li
November 1st 2011
A quick interview with the Head Chef from The Dover Marina: Tung Li...
Meet the chef from Aviator, Farnborough – Andrew Donovan
October 31st 2011
Andrew Donovan speaks about Aviator in Farnborough...
Meet the Chef: David Beaty of The Fig Tree in Hurstpierpoint
October 31st 2011
David Beaty and his wife Monika have run The Fig Tree Restaurant in Hurstpierpoint since 2006. They have a passion for locally-sourced home-made food. Here David tells us more about his culinary influences
Paul Peters, head chef at The Black Swan Hotel, Helmsley - Pan Fried John Dory recipe
October 29th 2011
Paul Peters, head chef at The Black Swan Hotel, Helmsley, North Yorkshire
Chef Q&A: Ales Maurer, The Lygon Arms, Broadway
October 22nd 2011
Ales Maurer of The Lygon Arms Hotel is happy to give credit to the women in his family for his love of cooking.
Cooking with Peter Tydie of The Victory, Mersea Island
October 19th 2011
Chef Q&A takes Stephanie Mackentyre to Mersea Island
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