Chef Profiles
Slow roast belly pork with puy lentils by Jimmy Shadforth, Dacqua restaurant, Sunderland
May 15th 2012
Slow roast belly pork with puy lentils by Jimmy Shadforth, owner and head chef at Dacqua restaurant in Sunderland
Yes Chef! Buckatree Hall Hotel
April 21st 2012
Meet Rosemarie McLean Johnson, head chef at the Buckatree Hall Hotel in Wellington, a popular hotel and wedding venue at the foot of the Wrekin...
Meet the Chef: Keith Mitchell
April 20th 2012
Keith Mitchell is Executive Head Chef at The Grand Hotel in Eastbourne. He has been a professional chef for many years but still loves cooking most for his family and friends
Grilled red mullet, squid ceviche and black aioli recipe
March 29th 2012
Grilled red mullet, squid ceviche and black aioli by Nick Clough, executive head chef at the De Vere Slaley Hall, Hexham
Chef Profile
March 27th 2012
Meet Chris Rock, Head Chef at the White Horse Hotel and Brasserie in Romsey
Kitchen Diaries with top Surrey chefs - out of the frying pan and into the Surrey Life Q&A fire
March 26th 2012
In a new Surrey Life series, every month a top local chef will be stepping out of the frying pan and into our Q&A fire to discuss everything from the best places to pick up local ingredients to what they’d create for their own signature Surrey dish
Yes Chef! Introducing Simon Smith
March 24th 2012
Simon Smith, new chef at Brompton Cookery School, Atcham
Lee Campbell, head chef at the White Swan hotel, Alnwick - Chargrilled fillet of beef recipe
February 26th 2012
Chargrilled fillet of beef, rosti potato, vine roasted cherry tomatoes, blue cheese fondue by Lee Campbell, head chef at the White Swan hotel, Alnwick
Yes Chef! Introducing Matthew Strefford
February 25th 2012
Shrewsbury’s Lion and Pheasant is an established mainstay of the Shropshire fine dining scene. Owner Jim Littler has put a great emphasis on food in his time at the helm and recently appointed new head chef Matthew Strefford
Lee Marshall, Design House Restaurant, Halifax - Orange Glazed Duck Breasts recipe
February 21st 2012
Meet Lee Marshall, owner chef at the Design House Restaurant, Halifax shares his recipe of Orange Glazed Duck Breasts
Meet the Team: Hilton Brighton Metropole
February 3rd 2012
Behind every great meal is great service. We went to the Hilton Brighton Metropole to ask Food and Beverage Manager Brendan Shannon and Executive Chef Anthony Molnar the tricks of the trade
Will Holland in the spotlight
January 27th 2012
Will Holland, chef patron at Ludlow’s renowned La Becasse
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate
January 27th 2012
Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate shares his recipe for Pheasant Wellington with Chestnut and Pickled Red Cabbage.
Meet the chef … at Chapel Down, Tenterden
January 19th 2012
Craig Wales, head chef, shares his top cookery tip and unusual speciality dish
Meet the chef … at Chapel Down, Tenterden
January 19th 2012
Craig Wales, head chef, shares his top cookery tip and unusual speciality dish
Victoria Vassallo, head chef at Chapters Hotel & Restaurant - Roast Lamb Rump & Rack
January 13th 2012
Head chef Victoria Vassallo doesn’t shy away from the views of her customers when it comes to menus and dishes she serves. She shares her recipe for Roast Lamb Rump & Rack
Chef Q&A: Shaikh Aysan of The Spice Lodge in Cheltenham
January 5th 2012
Shaikh Aysan of The Spice Lodge in Cheltenham fuses traditional with modern to create mouth-watering results.
Meet: Chef James Duckett, of The Kennels at Goodwood
December 3rd 2011
Once housing the Duke of Richmond’s hunting hounds, The Kennels at Goodwood is the central clubhouse for all of the estate’s sporting and social memberships. The members’ culinary needs are met by chef James Duckett.
Mark Hitchcock head chef at the Old Lodge, Malton - Sea bass with Coriander, Chilli, Lime and Ginger
November 25th 2011
Mark Hitchcock is head chef at the Old Lodge, Malton near York he shares his recipe for Sea bass with Coriander, Chilli, Lime and Ginger
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