Chef Profiles
Christopher Prow at The Cross Keys Inn
February 8th 2008
'KISS' is the tried and tested motto of Christopher Prow at The Cross Keys Inn, Pangbourne, where you'll find plenty of local produce on the menu...
Feeling in the pink
February 8th 2008
Chic décor, cool cocktails - and the food's not bad either: what's not to love about Cerise Restaurant & Bar at The Forbury Hotel in Reading, asks chef Mike Lecouteur...
Chef Rob Owen, Monty's Brasserie, Cheltenham
February 2nd 2008
Barry White, tempura langoustine and a bottle of Belle epoque is the recipie for Rob
Chef Daniel Copcutt, Egypt Mill, Nailsworth
January 1st 2008
Roast saddle of rabbit stuffed with local chorizo - that's certainly not run of the Mill
Chef Anthony Ely, Bidbury Court, Cirencester
December 29th 2007
Smoked Salmon, roast goose, red cabbage and Christmas pudding - to be fried on Boxing Day - would be Bibury Court chef Anthony Ely's Christmas lunch of choice.
Entertaining dinner guests - how to stop food faux pas
December 4th 2007
Entertaining guests can be an absolute minefield when it comes to food faux pas. This month, our resident celebrity chef, Tony Tobin, explains how to avoid the pitfalls in the latest installment of his Kitchen Diaries
Chef Giles Stonehouse, Ettington Park Hotel, Stratford upon Avon
November 29th 2007
The motivational skills of Gordon Ramsay and the highest quality ingredients inspire Ettington Park chef Giles Stonehouse to keep pleasing his customers
Marco Pierre Whilte: Culinary class
November 23rd 2007
From Hell's Kitchen to heavenly haute cuisine, Christopher Nye grills the original celebrity chef Marco Pierre White on football, Fulham and French, with a twist of British, food
Mark Speller, Head Chef at New Park Manor
November 14th 2007
Find out about New Park Manor's head chef Mark Speller - taught by his dad to cook, inspired by Marco Pierre White, and influenced by all the best of the Forest...
Simply, slowly, superbly - Chequers Inn Brasserie chef Luis Blake
November 10th 2007
Keeping Cookham Dean diners enthused is what makes it all worthwhile for Chequers Inn Brasserie chef Luis Blake...
Chef Lawrence Jefferies, Renaissance Restaurant, Cheltenham
October 28th 2007
If you can keep your head when those around you are losing theirs, and you remember to taste all your food all of the time, then you too can be chef Lawrence Jefferies
Tony Tobin - How to win the dinner party wars
October 26th 2007
It should be a pleasant occasion - a chance to catch up with old friends over a bite to eat and a nice glass of vino. In reality, however, a dinner party is nothing more than a cooking war. Well, let battle commence...
Adam Byatt's back in town
October 26th 2007
After a brief stint in the West End, chef extraordinaire Adam Byatt is back in Clapham with two new awards under his belt, says Lorraine Crighton-Smith
Owner Chun Kong, Mayflower Restaurant, Cheltenham & Cirencester
September 28th 2007
Mr Chun Kong, proprietor of the Mayflower, on the secret of his success.
Backstage at Ready Steady Cook with Tony Tobin
September 24th 2007
In a special edition of his popular column, resident celebrity chef Tony Tobin takes us backstage at the BBC's hit TV show, Ready Steady Cook, on which he has been appearing for over a decade, revealing a few of the show's secrets along the way
Philip Hall, Head Chef At The Elvetham, Wintney Hook
September 16th 2007
Chef Philip Hall prepares banquets and feasts for events at The Elvetham - he gives a glimpse into the daily life of this fabulous venue...
Fresh, French flair
September 9th 2007
Chef Laurent Guyon lends his continental skill to fresh Berkshire produce to create dining delights at The Regency Park Hotel, Thatcham
Resident Chef - August 2007
August 30th 2007
Chris Staines on those retro meals that are no longer considered things of the past
Chef Chris Lelliott, The Great Hall, Broadway
July 27th 2007
I have recently joined The Lygon Arms from the Waterside Inn at Bray and have introduced a new menu that I am extremely proud of...
Surrey's answer to Jamie Oliver
July 24th 2007
When TV chef Jamie Oliver embarked on an ambitious project to turn 15 disadvantaged teenagers into professional chefs, the country was gripped. Now Surrey chef Simon Boyle has gone one better than that and has spent the last six months teaching a ...
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