Chef Profiles
Meet the chef: Abul Kalam
October 20th 2010
Chef-owner of Tufail, Gravesend, shares his culinary secrets
Chef profile: Dan Gover - The White Horse Hotel and Brasserie, Romsey
October 20th 2010
Chef Dan Gover of The White Horse Hotel and Brasserie talks about Hampshire food and why he loves being in charge of the kitchen
Meet the Chef - Scott Hallsworth from Wabi in Horsham
October 19th 2010
This month we meet Scott Hallsworth, the chef at Wabi in Horsham, who began his career many thousands of miles away in Western Australia and was head chef of Nobu in London...
Meet the Chef
October 18th 2010
Somerset Life meets Lynda Dawson, Head Chef at the Hood Arms, a famous 17th-century coaching inn situated at the foot of the Quantocks and serving real ales, fine wines and locally sourced food
Menzies Pinewood Hotel Executive Chef Stephen Jarvis
October 17th 2010
An autumn delight from chef Stephen Jarvis
Ning, Manchester - Norman Musa - Fish Curry Recipe (with video)
October 13th 2010
Norman Musa is a Malaysian chef with big ambitions, as Emma Mayoh reports PHOTOGRAPHY BY KIRSTY THOMPSON - VIDEO COURTESY OF NING MANCHESTER
Ashley Palmer-Watts - Resident Chef, October 2010
October 5th 2010
Introducing new chef columnist, Ashley Palmer-Watts, head chef at Dinner by Heston Blumenthal at the Mandarian Oriental, Knightsbridge
Ashley Palmer-Watts - Resident Chef, October 2010
October 5th 2010
Introducing new chef columnist, Ashley Palmer-Watts, head chef at Dinner by Heston Blumenthal at the Mandarin Oriental, Knightsbridge
Top chef Paul Heathcote’s anniversary
October 1st 2010
Philippa James celebrates a special date with one of Lancashire’s culinary legends
Meet the chef: Claire Wood, Woods Restaurant, Tunbridge Wells
September 28th 2010
Heading up an all-female chef at the Pantiles favourite, Claire Wood shares her top tips
Meet The Chef at English’s of Brighton
September 24th 2010
This month we meet Gavin Leigh, the man in charge of the food at English’s of Brighton. He likes to keep the menu changing with the seasons
Surrey Life's celebrity chef Tony Tobin sets the record straight on a few food myths
September 23rd 2010
Why should take these things with a pinch of salt…
Cornwall Life meets Ian Brodey, Head chef at Port Gaverne Hotel, near Port Isaac
September 22nd 2010
Cornwall Life meets Ian Brodey, Head Chef at the restaurant at Port Gaverne Hotel in Port Gaverne, near Port Isaac
Meet the Chef - Rupert Gleadow of Gravetye Manor
August 24th 2010
At the end of a mile long private drive through Sussex woodland, near West Hoathly, lies the country house hotel Gravetye Manor, an Elizabethan glory built in 1598. Here we meet the chef
Surrey Life's resident celebrity chef Tony Tobin on the secret of a successful picnic
August 23rd 2010
Our chef Tony Tobin on the secret of a successful picnic. PLUS: his recipe for the perfect Tomato, Mozzarella and Basil Picnic Sandwich
Chef Q&A Olivier Bertho of The Inn at Woburn
August 13th 2010
What’s in a name? Not only does Olivier Bertho of The Inn at Woburn have two AA Rosettes. He has a restaurant named after him too!
Daniel Jimminson at Wymeswold's Hammer and Pincers - Pork and Apple
July 31st 2010
Restaurateur Daniel Jimminson from Wymeswold’s Hammer and Pincers continues his trawl for the best ingredients Leicestershire has to offer
Our celeb chef Tony Tobin on strawberry fields forever
July 29th 2010
Surrey Life's resident celebrity chef Tony Tobin on why you can’t beat English strawberries
Meet the Chef - Gerald Röser, Mirabelle Restaurant, Grand Hotel, Eastbourne
July 19th 2010
What is your Signature Dish? How long have you been a chef? Where did you start your career? Gerald Röser answers all these questions and more
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