Food Features
New head chef at De Vere Hunton Park, Hunton Bridge
February 25th 2008
HUNTON Park in Hunton Bridge village has named Sebastian Lewandowski head chef
Top of the world with The Feel Good Drinks Company
February 24th 2008
EC1-based The Feel Good Drinks Company is on a winning streak, so Jenny Forbes asks co-founder Dave Wallwork what feeling good is all about
Ian Burt, Somerset organic flour producer talks to Michel Hooper-Immins from his mill in Wells
February 14th 2008
Most flour is now made in modern factories by industrial processes. However, at Burcott Mill, two miles from Wells, the traditional process, powered by waterwheel, survives. Burcott is one of only two fully working watermills in the county and the...
Sweet on you
February 6th 2008
As a favourite food source, cake has a long, rich history with origins dating back over 2,000 years - which is why artisan bakery Outsider Tart decided it was high time to celebrate the humble, yet magnificent, cake
Gino takes the stage for Nolita in Brookmans Park
February 1st 2008
A FULL house greeted top Italian chef Gino D'Acampo when he arrived in his trademark Ferrari to host a celebrity evening at Brookmans Park restaurant Nolita.The TV star, a long-time Hertfordshire resident, was welcomed...
Review: Pure Beans Coffee, Hilton
February 1st 2008
Hilton-based Purebeans sells a range of speciality coffee beans, bespoke mixes and blends for individual customers, coffee machines and everything that goes alongside them.
Review: Food-friendly Wines for Winter
February 1st 2008
February, and there's still a nip in the air and the chance of further snow falls and blizzards. We'll be craving old fashioned stews, dumplings and pot roasts for a while longer.
Earning a Crust - Bakertom bakes natural made breads in Truro, Cornwall
January 31st 2008
In this February/March issue, Cornwall Life magazine visits BakerTom, a bread company in Truro that is expanding. Although the company makes all the familiar types of breads there are plenty of new and exciting breads too.
Dark Magic
January 25th 2008
Swooning with hunger? Ann Sydney chooses from over a hundred varieties of chocolates, and arrives in sweetie heaven
Bricklayers in Flaunden scores in Good Pub Guide
January 21st 2008
THE 18th century Bricklayers Arms in Flaunden was voted the best pub in which to eat in Hertfordshire
Shenley White Horse reopens after refit
January 21st 2008
The White Horse in historic Shenley, near Radlett, has reopened after a major refurbishment by the Warwickshire-based Classic Country Pub Design Company
Karen Daniel meets Somerset chocolate producer Lisa at her Congresbury headquarters
January 21st 2008
Let me make one thing quite clear before we get started - chocolate and I have never been the best of friends. I have always been more of a roast potato girl, happier with a lard-smeared Maris Piper than a chocolate fondue. Valentine's Day has nev...
Offley Place, Great Offley, open after refurb
January 21st 2008
CLASSICAL British dishes with a modern twist plus continental favourites are among the attractions at Offley Place, at Great Offley, near Hitchin, a country mansion house which has been restored as a hotel to the tune of £2million
Going green in SW19
January 2nd 2008
As an increasing number of people are opting to eat only organic food, Lorraine Crighton-Smith finds out what all the fuss is about and where you can buy organic goods in Wimbledon
Sarah Ford meets Somerset based celebrity chef Andrew Dixon about cooking mutton
December 30th 2007
When was the last time you ate some mutton? Perhaps it was years ago or maybe never, for while Victorians such as Mrs Beeton may once have sung its praises, mutton has for too long been seen as an inferior alternative to lamb. Its decline in popul...
Steven Moysey, Head Chef of the Treasury restaurant in Plymouth, Devon Speaks Out
December 20th 2007
Steven Moysey, head chef of The Treasury restaurant in Plymouth, Devon reveals a very sweet tooth and a hatred of Marmite
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