Recipes
Pan Seared Lemon Sole with Roasted Fennel recipe - Locally Sourced
September 1st 2010
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients
Leek and Cheshire Cheese Crumble recipe
August 31st 2010
Leek and Cheshire Cheese Crumble (Serves 4)
Leek and Cheshire Cheese Crumble recipe
August 31st 2010
Leek and Cheshire Cheese Crumble (Serves 4)
Pistachio and Cottage Cheese Mousse, Recipe
August 27th 2010
A tasty dessert to end the evening, courtesy of The Reks in Barnet
Bake-off! with Cakeboy's Eric Landlard
August 26th 2010
Home Bake – the new cookery book from Eric Lanlard – is choc-full of delicious recipes. See for yourself!
Food from the Field Kitchen
August 25th 2010
The Riverford Organics ethos is quite simple: it’s all about local growing and employment, coupled with a friendly, personal service
Locally Sourced Ham Hock Terrine and Piccalilli recipe
August 25th 2010
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients...
Locally Sourced Sussex Produce to make Homemade Piccalilli
August 25th 2010
Passionate about sourcing local, Sussex Life’s new food writer Melissa Love offers some simple recipes using the freshest, finest, local ingredients ...
RECIPE: Mediterranean melody with Fabrizio Morelli at Nolita in Brookmans Park
August 24th 2010
Platter of grilled lobster, king prawns and swordfish with mixed-leaf salad and cherry tomatoes
Alastair Little's gazpacho Andaluz
August 24th 2010
Many years of experimentation have left local chef Alastair Little an expert on this delicious soup. Here's a brief version of his recipe
Recipe: Organic pork in blackberry and red wine gravy
August 23rd 2010
Kentish recipe using locally reared meat
Bramley, cinnamon and walnut muffins recipe
August 23rd 2010
Bramley, cinnamon and walnut muffins Makes 12 Preparation time: 20 minutes Cooking time: 25 minutes
Quick Bramley apple and rhubarb trifle recipe
August 23rd 2010
Quick Bramley apple and rhubarb trifle Serves 6 Preparation time: 10 minutes Cooking time: 15 minutes
Recipe of the month:12-hour slow-cooked pork
August 19th 2010
Francis Gomes of Ravenwood Hall Hotel prepares12 hours slow-cooked pork with Pernod and fennel, tomato compôte and ratte potatoes
Seville Orange Sorbet recipe
August 18th 2010
AS THE DAYS begin to lengthen and the weather gets milder, we can begin to look forward to some fantastic fresh ingredients...
Mike Robinson of The Pot Kiln video and recipes
August 17th 2010
Celebrity chef Mike Robinson of The Pot Kiln at Frisham, near Reading, is spearheading a campaign designed to raise awareness around five key European PDO (Protected Designation of Origin) products.
Pan Seared Lemon Scented Sea Bass, Recipe
August 16th 2010
Some of London's finest restaurants will be offering up their own secret recipes, such as this delightful dish from The Reks in Barnet
Rhubarb and Stilton Quiche recipe
August 11th 2010
It’s a good source of fibre and contains moderate levels of vitamin C and calcium...
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