Recipes

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Alan Coxon - Ale-Gar marinated fillet steaks with char-grilled vegetables

Rating: 3

January 13th 2012

TV chef Alan Coxon shares his recipe for a successful, delicious Smooth Radio Starlight Supper

Tom and Henry - Fabulous Baker Brothers - Beef Wellington recipe

Rating: 2

January 13th 2012

Few are they who don't get excited about this dish. Ruby-red beef fillet with earthy mushrooms and indulgent foie gras in a shield of crisp puff pastry.

Anjali Pathak - Zamin Doz Macchi, Whole stuffed fish recipe

Rating: 2

January 13th 2012

Anjali Pathak is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Andrew Nutter's - Seared salmon fillet with toasted cashew and lemon pesto recipe

Rating: 3

January 12th 2012

Andrew Nutter is cooking up a special Smooth Radio Starlight Supper menu and here he's shared his recipe so you can do the same.

Mary Berry - Beef Bourguignon recipe

Rating: 2

January 12th 2012

Mary Berry is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Mary Berry - Beef Bourguignon recipe

Rating: 2

January 12th 2012

Mary Berry is cooking up a special Smooth Radio Starlight Supper menu and here she's shared her recipe so you can do the same.

Cabbage with apple & caraway recipe

Rating: 2

January 12th 2012

Feed the whole family with this heart warming winter meal

Lancashire Recipes - Philippa's Lancashire Tortilla

Rating: 2

January 10th 2012

When I cooked this dish with Paul Martin, the presenter of Flog It! on BBC TV, he said it was ‘the best I’ve ever tasted!’ And, made with LuckyHens Rescue eggs, this one was pretty fab, too!

Potato Pikelets, Smoked Salmon & Creme Fraiche with Shallot Sauce

Rating: 2

January 10th 2012

This deliciously light starter is a sure way to impress your friends and family over the festive period, it serves 4 people.

Jo Pratt’s Chicken and Tenderstem® Casserole with Herby Cheddar Dumplings

Rating: 3

January 7th 2012

Jo says: “This dish is perfect for all the family to enjoy whatever their age. Once cooked, cut into small bite-size pieces for little ones or serve it straight out of the pot for everyone else – it can even be pureed for babies

Diana Henry’s Beetroot, Goat’s Cheese and Hazelnut Tart

Rating: 2

January 4th 2012

Diana says: “Beetroot and goat’s cheese are a wonderful pairing – the sweetness of the beetroot is great against the tanginess of the cheese. Serves 4.

Comfort Cauliflower and Cheese Soup with Sesame Croutons

Rating: 3

January 2nd 2012

This is such a simple recipe for making a thoroughly warming, comforting soup. On a hot summer’s day, however, you can serve it at room temperature and it is equally delicious. Serves 4.

Baked & Spiced Pink Lady® Apples with Pink Peppercorns, Cranberries, and Currants

Rating: 2

December 30th 2011

This is the perfect warming desert for wintery days. Serves 4.

Diana Henry’s Beetroot Risotto with Lancashire Cheese

Rating: 2

December 29th 2011

Diana says: “You can serve this as you would any risotto – with grated pecorino or parmesan on the side – but I like a subtler cheese with it, and since it isn’t a strictly Italian dish I think it’s alright to use something unexpected.

Pink Lady ® Apple Toffee and Almond Tart

Rating: 2

December 28th 2011

Pink Lady ® apples are grown in America, and to pay a tribute this is our apple version of the classic American banoffee pie. Light crisp filo pastry encases sweet crunchy pink lady apple slices and truly scrumptious toffee sauce. - serves 8

Sweetheart Soup with Shallots, Streaky Bacon and Sage- Recipe

Rating: 3

December 26th 2011

This is a wonderful, healthy soup to make with a wide range of year round vegetables. This soup is perfect for lunch, served piping hot with garlic bread or cheesy croutons. - Serves 4