Recipes
Recipe: Trio of pan fried scallops
July 11th 2008
Harry Schenk at The Fox and Hounds shares his recipe for Trio of pan fried scallops on a tarragon potato cake and baby spinach with apricot and fennel marmalade and sautéed girolle mushrooms
Jam making - Annie Stirk's recipes
June 17th 2008
Enjoy summer's soft fruits all year round with your own home made jam. Annie Stirk, our food and wine consultant, shows just how simple it is PHOTOGRAPHS BY ANDY BULMER
Recipe: Banana tiramisu
June 17th 2008
Making Banana tiramisu couldn't be easier, why not try a nations favourite. This recipe is the secret to looking like a successful chef.
Recipe: Cinnamon Scented Rice
June 17th 2008
So you eat rice? Do you like Vanilla? Why not change rice for ever and try this reecipe Cinnamon Scented Rice.
Recipe: Roasted sweet potato smash
June 17th 2008
So you think you can make mash? You also think that mash is just potato? Well think again, try this recipe and see what real mash tastes like.
Recipe: Chicken Stew with Dumplings
June 17th 2008
Why not try this forgotten dish. A favourite when tasted and yet not often found on the menu.
Herefordshire Ham
June 13th 2008
Have you ever wondered how the farmers feel about the markets where you love to shop? Are they really making a difference for the farmers, or are they just a pretty side show for the tourists? Gordon Tudge had an answer when Sarah Girling went to ...
Recipe: Potted home smoked Mackerel
June 11th 2008
Robert Brown, at Savoro presents his recipe for Potted home smoked Mackerel with fresh horseradish and warm toast
Recipe: Risotto of Devon crab
June 11th 2008
Chad Rahman, at Chez Mumtaj shares his recipe for Risotto of Devon crab with tandoored king prawns, basil and truffle foam and smoked aubergine caviar
Recipe: A Guide to the Farmers Market
June 1st 2008
Farmers' markets must be one of the best things that have happened to eating and eaters in this country in the last few years. My family are regular shoppers at the Hereford market, but excellent markets are held in an increasing number of Herefor...
Pan Fried Monkfish Medallions at Ashburton Cookery School, Devon - recipe
May 29th 2008
Learn how to tackle dinner parties the express way at Ashburton Cookery School. We start with Pan Fried Monkfish Medallions.
Oldfields Restaurants - Wild Boar Pie, Wild Boar. RECIPE
May 27th 2008
Oldfields Restaurants - Wild Boar Pie
Herbs - Annie Stirk's recipes
May 21st 2008
Herbs are a magical ingredient that can lift a dish and add a sprinkle of health benefits. Annie Stirk chooses some of her favourites and demonstrates how to use them
Recipe: Knots of sole and red onion marmalade
May 8th 2008
Ricky Valla at The Bean Tree shares his recipe for knots of sole and red onion marmalade with tomato sauce and oregano oil
Tortilla from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 600g potatoes, peeled and cut into 1cm dice 1 onion, peeled and finely sliced 2 tbsp chopped fresh wild garlic (optional) 6 free-range eggs Salt and pepper Olive oil Method Heat the oven to 180C/350F/Gas...
Roast Beetroot Couscous with Herbs & Seeds from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 3 beetroot 200g couscous 30g pumpkin seeds 30g sunflower seeds 1 tbsp chilli jam Zest of 1 orange 1 tbsp finely chopped fresh parley 1 tbsp finely chopped fresh chives Salt and pepper Method Heat the oven...
Cauliflower with Saffron and Pinenuts from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 1 medium cauliflower 3 tbsp olive oil 1 large leek, washed and thinly sliced Good pinch saffron, soaked in 4 tbsp boiling water 2 tbsp lightly toasted pinenuts 50g sultanas Salt and pepper Method Divide the...
Potatoes Boulagere from Kingswear's Manna from Devon - recipe
April 29th 2008
Ingredients 1kg floury potatoes 2 onions 3 cloves garlic, peeled and crushed 300ml chicken stock Salt and pepper Method Heat the oven to 150C/Gas mark 3. Peel and thinly slice the onions and potatoes. Peel and crush...
Spring Minestrone from Kingswear's Manna from Devon - spring recipe
April 29th 2008
Ingredients 6 cloves of garlic, peeled and crushed 2 leeks, washed and finely shredded 300g purple sprouting broccoli, trimmed and chopped Half a cauliflower, broken into small florets 2 good handfuls of curly kale 1...
Salmon - Annie Stirk's recipes
April 25th 2008
It's one of the most popular choices of fish and Annie Stirk, our food and wine consultant, shows you how to select and prepare salmon to make the most of your favourite dishes at home PHOTOGRAPHS BY ANDY SNAITH
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