Recipes
Fred Ponnavoy’s Black Forest Chocolate Fondant Recipe
December 20th 2011
Christmas is the best time of year to indulge and be decadent. The chocolate extremists at Gu Puds understand this better than most...
BRUSSELS SPROUT & CHOPIN POTATO CROQUETTES
December 19th 2011
The perfect snack or starter to use up christmas leftovers- serves 4
Chef's Christmas Recipes - Escalope of turkey ballotine, 1st Serve promotions
December 19th 2011
Escalope of turkey ballotine with apricot and thyme stuffing and roasted roots recipe by 1st Serve promotions
Recipe: Marmalade cake – made in Kent
December 19th 2011
Enjoy this seasonal favourite from Karen Thomas at The Enchanted Bakery in Tonbridge
Chef's Christmas Recipes - Trio of spiced and half smoked pork, Croes Howell, Nr Rossett
December 17th 2011
Trio of spiced and half smoked pork with butternut squash fondant (serves 8–10) recipe by Croes Howell, Nr Rossett,
Festive canape recipe - smoked mackerel pate
December 17th 2011
Philippa James reveals an alternative to the usual smoked salmon for Christmas day - smoked mackerel pate
Chef's Christmas Recipes - Wild mushroom arrancini blue cheese fondue - Residence Restaurant & Bar
December 16th 2011
Wild mushroom arrancini blue cheese fondue served with poached pear and Waldorf salad (serves 4) recipe by Residence Restaurant & Bar
Hairy Bikers Christmas Panna Cotta Recipe
December 16th 2011
Hairy Bikers Christmas Panna Cotta Recipe
Spanish Pink Lady® apple & manchego tapas
December 16th 2011
Crisp apple wedges chargrilled are the perfect partner to the Spanish manchego cheese. Inspired by the Spanish growing region for Pink Lady® apples, these are delicious with a glass of sherry.- Serves 4
Yorkshire Puddings with Sausages, Tenderstem & Roast Shallot Gravy
December 16th 2011
This versatile dish can be served as a main meal or as party-sized nibbles, the perfect thing to warm you up on a cold winters day.
Brussels Sprouts with Hazelnuts, Potatoes and Ham, served on Sourdough Toasted Bread - Recipe
December 15th 2011
Brussels sprouts are really delicious if boiled only until just soft, and added to salty ingredients, like ham, as well as crunchy ingredients like pine nuts. This recipe serves 4...
Chef's Christmas Recipes - Oriental lamb with couscous, Plas Maenan Country House Maenan
December 15th 2011
Oriental lamb with couscous and minted yogurt dressing (serves 4) Plas Maenan Country House Maenan
Chef's Christmas Recipes - Roast Vale of Clwyd Rack of pork, Con Amici Italian Bar and Kitchen
December 13th 2011
Roast Vale of Clwyd Rack of pork with butternut squash puree and homemade chestnut and sage gnocchi (serves 4) recipe by Con Amici Italian Bar and Kitchen
Chef's Christmas Recipes - Mulled Fruit Chutney, Alderley Edge Hotel
December 12th 2011
Mulled Fruit Chutney recipe by Alderley Edge Hotel
Chef's Christmas Recipes - Zarzuela, Plough Inn, Christleton
December 10th 2011
A classic Catalan fish dish - Zarzuela, Plough Inn, Christleton
Chef's Christmas Recipes - Pork d'Orange - Blue Lion Inn, Denbighshire
December 9th 2011
A family recipe evoking Christmas aromas - Pork d'Orange - Blue Lion Inn, Denbighshire
Fresh Fruit Christmas Log - Recipe
December 9th 2011
A perfect winter dish that reinvents a classic festive dessert...
Iced Mince Pie Parfait Recipe
December 9th 2011
This Iced Mince Pie Parfait Recipe is a delicious Christmas treat and is sure to inspire your guests this Festive season...
Christmas recipes - Beetroot Relish Recipe
December 8th 2011
This Beetroot relish recipe makes approximately 12x8oz jars
Try a Gurkha cookbook this Christmas!
December 5th 2011
The Cranbrook woman who inspired Joanna Lumley to champion the Gurkha Justice Campaign in 2008 has teamed up with ex-Gurkha chef Pemba Lama to produce The Ultimate Nepalese Cook Book
Advertise
Blogs
Competitions
Contact
Events
E-Zines
Facebook
Photos
Property Search