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Latest
Vitello Tonnato
Hints of summer and a relaxing approach to fine dining are hallmarks of this recipe,which can be prepared in advance.
Prince's Golf Club and The Lodge at Prince's, Sandwich
With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's
Six of the best gluten free restaurants from Yorkshire
Tony Greenway seeks out 'free of' eateries that make life simpler for coeliac suffers
View from a glass
Kent Life's Biddenden-based wine expert Stuart McClosky on a memorable 18 hours in Bordeaux sampling some of this century's greatest vintages
Bettys & Taylors of Harrogate are changing lives in Peru with the Yorkshire Rainforest Project
How Bettys is changing lives with chocolate. Words by Jo Haywood
Heritage Meat - local farmers aim to bring back confidence in the food industry
If anything good comes out of the horse meat scandal it is that people will start to take more notice of where the food comes from.
Restaurant review: Italian Villa in Poole
This month Justin Cohen enjoys the ultimate wed-ding breakfast at the exquisite Italian Villa in Poole
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Bishop Auckland Food Festival - Saturday and Sunday, April 20-21
Tantalise your taste buds at the bigger and better Bishop Auckland Food Festival this month
Food
Vitello Tonnato
Hints of summer and a relaxing approach to fine dining are hallmarks of this recipe,which can be prepared in advance.
Six of the best gluten free restaurants from Yorkshire
Tony Greenway seeks out 'free of' eateries that make life simpler for coeliac suffers
Bettys & Taylors of Harrogate are changing lives in Peru with the Yorkshire Rainforest Project
How Bettys is changing lives with chocolate. Words by Jo Haywood
Heritage Meat - local farmers aim to bring back confidence in the food industry
If anything good comes out of the horse meat scandal it is that people will start to take more notice of where the food comes from.
Tom Parker Bowles
Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
Chef profiles
Somerset Food Heroes - Deruke Tee at Martock's Ash House Hotel
Training as a chef within the military, the new head chef at Martock's Ash House shares some of his ideas of food heaven and food hell - and his tip for the big thing in 2013
Chef Speak: Adam Harvey
Adam Harvey is head chef at Masa in Derby, a contemporary restaurant in a converted Wesleyan Chapel, where fresh food and fine dining combine
Meet the Chef: Paul Halmshaw of The Lion, Leintwardine
The Lion is a historic coaching inn set on the banks of the beautiful river Teme on the borders of Herefordshire and Shropshire, with views of the Welsh marches
Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted
Tom Biddle on family, roasts with a twist and why patience and imagination pays off
Recipes
Healthier Toad-in-the-Hole recipe
Once the Valentine's Day chocolates are finished, diets can begin for the spring.
Restaurant reviews
Prince's Golf Club and The Lodge at Prince's, Sandwich
With championship Links golf, versatile accommodation and a seaside location, you can also enjoy the delights of a swish new brasserie when you stay at The Lodge at Prince's
Restaurant review: Italian Villa in Poole
This month Justin Cohen enjoys the ultimate wed-ding breakfast at the exquisite Italian Villa in Poole
Restaurant Review: Sally Lunn's House, Bath
A bun with my soup and a bun forming my main course began to seem a bit bunny. After all, we've discovered the secret art of plate-making now
Review: Henry Tudor House
Once the retreat of a beleaguered future king, Henry Tudor House is the newest venue to join the battle for the hearts of Shrewsbury's diners
Drink
View from a glass
Kent Life's Biddenden-based wine expert Stuart McClosky on a memorable 18 hours in Bordeaux sampling some of this century's greatest vintages
A good brew: Sussex in a glass
A thriving new brewery at the foot of the South Downs reflects the increasing popularity of local Sussex ales, writes Hazel Sillver
The origins of Northwich pub names
Pubs in and around Northwich owe much of their character to the area's salt industry.
Provence Wines from Julius Caesar to Hollywood
Nestled between the Mediterranean and the Alps, Provence's sunny climate and rugged landscape have allowed rosé wines to thrive for over 2000 years.
Pub Review - George & Dragon, Clifton, near Penrith
This stylish pub is owned by Juno and Charles Lowther, brother of the Earl of Lonsdale.