Latest articles from Great British Life http://www.greatbritishlife.co.uk/ en-gb Behind every great meal is great service. We went to the Hilton Brighton Metropole to ask Food and Beverage Manager Brendan Shannon and Executive Chef Anthony Molnar the tricks of the trade Fri, 03 Feb 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/meet-the-team-hilton-brighton-metropole-38406/ http://www.greatbritishlife.co.uk/article/meet-the-team-hilton-brighton-metropole-38406/ Will Holland, chef patron at Ludlow’s renowned La Becasse Fri, 27 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/will-holland-in-the-spotlight-38620/ http://www.greatbritishlife.co.uk/article/will-holland-in-the-spotlight-38620/ Mark Harris head chef at The White Hart Hotel and The Fat Badger, Harrogate shares his recipe for Pheasant Wellington with Chestnut and Pickled Red Cabbage. Fri, 27 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/mark-harris-head-chef-at-the-white-hart-hotel-and-the-fat-badger-harrogate-38834/ http://www.greatbritishlife.co.uk/article/mark-harris-head-chef-at-the-white-hart-hotel-and-the-fat-badger-harrogate-38834/ Craig Wales, head chef, shares his top cookery tip and unusual speciality dish Thu, 19 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/meet-the-chef-at-chapel-down-tenterden-38664/ http://www.greatbritishlife.co.uk/article/meet-the-chef-at-chapel-down-tenterden-38664/ Craig Wales, head chef, shares his top cookery tip and unusual speciality dish Thu, 19 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/meet-the-chef-at-chapel-down-tenterden-38665/ http://www.greatbritishlife.co.uk/article/meet-the-chef-at-chapel-down-tenterden-38665/ Head chef Victoria Vassallo doesn’t shy away from the views of her customers when it comes to menus and dishes she serves. She shares her recipe for Roast Lamb Rump & Rack Fri, 13 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/victoria-vassallo-head-chef-at-chapters-hotel-restaurant--roast-lamb-rump-rack-38474/ http://www.greatbritishlife.co.uk/article/victoria-vassallo-head-chef-at-chapters-hotel-restaurant--roast-lamb-rump-rack-38474/ Shaikh Aysan of The Spice Lodge in Cheltenham fuses traditional with modern to create mouth-watering results. Thu, 05 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/chef-qa-shaikh-aysan-of-the-spice-lodge-in-cheltenham-38280/ http://www.greatbritishlife.co.uk/article/chef-qa-shaikh-aysan-of-the-spice-lodge-in-cheltenham-38280/ In a new Surrey Life series, every month a top local chef will be stepping out of the frying pan and into our Q&A fire to discuss everything from the best places to pick up local ingredients to what they’d create for their own signature Surrey dish Wed, 04 Jan 2012 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/kitchen-diaries-with-top-surrey-chefs--out-of-the-frying-pan-and-into-the-surrey-life-qa-fire-37286/ http://www.greatbritishlife.co.uk/article/kitchen-diaries-with-top-surrey-chefs--out-of-the-frying-pan-and-into-the-surrey-life-qa-fire-37286/ Once housing the Duke of Richmond’s hunting hounds, The Kennels at Goodwood is the central clubhouse for all of the estate’s sporting and social memberships. The members’ culinary needs are met by chef James Duckett. Sat, 03 Dec 2011 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/chef-james-duckett-of-the-kennels-at-goodwood-chichester-tells-us-a-little-about-himself-37480/ http://www.greatbritishlife.co.uk/article/chef-james-duckett-of-the-kennels-at-goodwood-chichester-tells-us-a-little-about-himself-37480/ Mark Hitchcock is head chef at the Old Lodge, Malton near York he shares his recipe for Sea bass with Coriander, Chilli, Lime and Ginger Fri, 25 Nov 2011 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/mark-hitchcock-head-chef-at-the-old-lodge-malton--sea-bass-with-coriander-chilli-lime-and-ginger-37571/ http://www.greatbritishlife.co.uk/article/mark-hitchcock-head-chef-at-the-old-lodge-malton--sea-bass-with-coriander-chilli-lime-and-ginger-37571/ With our love of all things locally produced and truly Kentish, Kent Life has teamed up with three of our favourite chefs from 2011 to bring you a highly original menu for your Christmas dinner. Brought to you in association with Faversham Enterprise Thu, 24 Nov 2011 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/an-original-menu-for-your-christmas-dinner-in-association-with-faversham-enterprise-partnership-37576/ http://www.greatbritishlife.co.uk/article/an-original-menu-for-your-christmas-dinner-in-association-with-faversham-enterprise-partnership-37576/ Lee Scott will be spending Christmas day this year cooking for lucky diners at Cotswolds 88 hotel Wed, 16 Nov 2011 00:00:00 +0000 http://www.greatbritishlife.co.uk/article/lee-scott-cotswolds-88-37226/ http://www.greatbritishlife.co.uk/article/lee-scott-cotswolds-88-37226/