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Charlotte Smith-Jarvis
charlotte.smith-jarvis@archant.co.uk
Recipe: Gin and Saffron Cake
Charlotte Smith-Jarvis
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Cheshire Life
Recipe: Slow-cooked pork, black pudding and five spice pies
Charlotte Smith-Jarvis
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Dorset Magazine
5 PYO farms open now in Dorset
Charlotte Smith-Jarvis
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Recipe: Make our naughty peanut caramel poke cake
Charlotte Smith-Jarvis
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Suffolk Magazine
Recipe: Tempura lemon fish with sweet pea salad, curry and chips
Charlotte Smith-Jarvis
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Suffolk Magazine
Recipe: minted lamb burger with potato bun and spiced salsa
Charlotte Smith-Jarvis
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Suffolk Magazine
Asparagus: Bring us your spears . . .
Charlotte Smith-Jarvis
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