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Charlotte Smith-Jarvis

Gin, lemon and saffron loaf cake on a platter with white spring flowers

Recipe: Gin and Saffron Cake

Charlotte Smith-Jarvis

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Slow-cooked pork belly, black pudding, spring onion and five spice pie

Cheshire Life

Recipe: Slow-cooked pork, black pudding and five spice pies

Charlotte Smith-Jarvis

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Pick your own farms in Dorset are now open Picture: Getty Images/iStockphoto

Dorset Magazine

5 PYO farms open now in Dorset

Charlotte Smith-Jarvis

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Peanut poke cake by Charlotte Smith- Jarvis. SARAH LUCY BROWN

Recipe: Make our naughty peanut caramel poke cake

Charlotte Smith-Jarvis

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British Dishes with a twist. See Charlotte Jarvis-Smith.

Suffolk Magazine

Recipe: Tempura lemon fish with sweet pea salad, curry and chips

Charlotte Smith-Jarvis

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British Dishes with a twist. See Charlotte Jarvis-Smith.

Suffolk Magazine

Recipe: minted lamb burger with potato bun and spiced salsa

Charlotte Smith-Jarvis

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Asparagus farmer Bruce Kerr in his field.

Suffolk Magazine

Asparagus: Bring us your spears . . .

Charlotte Smith-Jarvis

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