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Food And Drink

Jubilee Recipe: Mark Hix's Coronation Chicken

Toasted bread topped with coronation chicken mix created by Dorset chef Mark Hix

Dorset Magazine

Helen Stiles

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Mark Hix shares his modern twist on a famous fifties dish Coronation Chicken to serve at your Platinum Jubilee celebrations, this version is served on toast or in a vol-au-vent

Sponge pudding topped with a marzipan crown - made by Maggie The Seaside Baker from Dorset

Dorset Magazine

Great British Bake Off star Maggie's Jubilee pudding

Helen Stiles

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red coloured cocktails

Yorkshire Life

Celebrate the jubilee with Hustle & Co Harrogate

Beth Windsor

Ainsley and Grace on Ventnor Beach with seafood platter

Hampshire Life

Isle of Wight to star in new Ainsley Harriott series on Channel 4

Cate Crafter

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Wide open moorland is just over the road from The Homestead

Yorkshire Life

Meet the couple behind a new Michelin-approved restaurant in North...

Kathryn Armstrong

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A collage of food and drink from Devon including wine, rum, and seafood

Devon Life | Win

Win a bumper prize of Devon’s best food and drink

Martha Griffiths

Pan-Asian dining at Omboo, Sopwell House, St Albans

Hertfordshire Life

Herts best food and drink recommendations May 2022

Richard Young

Cheryl Cade Cheese and Beer Norwich tour guide.

Foodie launches cheese, beer, and gin walking tours in Norwich

Stacia Briggs

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The Queen's goddaughter, Victoria Pryor, outside her Cley delicatessen, Picnic Fayre

Norfolk Magazine

Need some Jubilee picnic inspiration? Here are three recipes from the...

Dominic Castle

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Juliet Sears royal traybake with union jack design

Essex Life

Street party recipes for the Jubilee weekend - with an Essex twist!

Hannah Gildart

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cupcake with a gold crown on a union jack

Yorkshire Life

Where to enjoy a Jubilee afternoon tea in Yorkshire

Beth Windsor

Sky Wave Gin distillery tour and tasting

Cotswold Life | Win

WIN distillery experience and gin tasting for 6 worth £150 from Sky Wave...

Samuel Mathewson

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The Ivy Spinningfields’ classic afternoon tea with a Jubilee twist

Lancashire Life

Platinum Jubilee weekend celebrations at The Ivy Spinningfields in...

Vijay Arogyasami

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Sandford Orchards, Foraging Foodie, Salcombe Distilling Co.

Devon Life

10 top Devon foodie experiences

Andy Cooper

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Two glasses of gin and tonic with the view of the river behind.

Devon Life

4 fab places to dine in Devon

Andy Cooper

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Chef demos, tastings, street food and the best sounds - Bite to the Beat comes to York this August

Yorkshire Life

A brilliant new food and music festival heads to Yorkshire this summer

Kathryn Armstrong

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A chef in front of fishing trawlers.

Cornwall Life

Jack Stein prepares to host Rock Oyster Festival in Cornwall

Martha Griffiths

Ainsley and Grace on Great Yarmouth Beach

Norfolk Magazine

Two Norfolk spots to star in new Ainsley Harriott series on Channel 4

Martha Griffiths

The finished product - a label is put on the cheese so that it can go on sale

Norfolk Magazine | Win

Win a goats cheese making course with Fielding Cottage!

Dominic Castle

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Burgh Island Hotel - Ainsley and Grace at a black tie dinner.

Devon Life

Devon coast to star in new Ainsley Harriott series on Channel 4

Martha Griffiths

Selective focus, fresh sourdough breads on display at an outdoor food market around kings cross, Lon

Living Edge

5 of the best farmers markets in Cheshire

Laura Billington

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hands hold a bunch of eggs

Yorkshire Life

North Yorkshire's best breakfast and afternoon tea revealed

Kathryn Armstrong

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Maurizio Bocchi, La Locanda. Gisburn

Lancashire Life

Meet the Chef - Maurizio Bocchi, La Locanda. Gisburn

Emma Mayoh

The Jubilee Pudding: 70 Years in the Baking,Jemma,Picture shows: Jemma with Lemon Swiss Roll & Amare

Lancashire Life

Recipe: Official Platinum Jubilee lemon Swiss roll and Amaretti trifle

Paul Mackenzie

Broad bean and pea on toast

Hertfordshire Life

Saving the planet over lunch

Richard Young

Slices of fruity malt loaf spread thickly with butter and a cup of tea on the side

Dorset Magazine

Great British Bake Off star Maggie's award-winning malt loaf recipe

Helen Stiles

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The Greyhound is a white old style pub, rising from a hill behind is the ruins of Corfe Castle

Dorset Magazine

11 amazing places to eat al fresco in Dorset

Martha Griffiths

A bowl of seafood including mussels, crab, and scallops.

Norfolk Magazine

Top 10 seafood restaurants in Norfolk

Martha Griffiths

Maytime Inn at Burford

Cotswold Life

12 of the best places to eat al fresco in and around the Cotswolds

Vijay Arogyasami

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Nads and Fash of Burger Bros in Brighton on Britain's Top Takeaways which airs on BBC 2

Sussex Life

Brighton's Burger Brothers to compete in Britain's Top Takeaways

Cate Crafter

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