2012 City Restaurant of the Year - Liverpool, sponsored by Butlers Farmhouse Cheeses
City Restaurant of the Year - Liverpool Nominations
sponsored by Butlers Farmhouse Cheeses
MPW Steakhouse Bar & Grill, city centreAs the first British chef and the youngest in the world to be awarded three Michelin stars, Marco Pierre White is a name synonymous with quality and a great dining experience. At his Liverpool venue, focal point of the boutique Hotel Indigo, guests are assured of affordable glamour, comfortable surroundings, lively atmosphere, and a large range of grilled and roast meats, fish and classic English puddings.
Salt House, city centreOwner Paddy Smith and head chef Martin ‘Butch’ Renshaw and their team have created a superb modern, urban tapas bar in the former Bishop of Liverpool’s residence in Liverpool One. The aim to recreate the authentic style and epicurean delights of a local neighbourhood tapas bar in Spain has been well and truly realised. There’s no Spanish spoken here - but the food does the talking and how! Ol�.
The Monro, city centreLiverpool’s first gastropub, named after the James Monro, which plied the first scheduled sailing service from Liverpool to New York in 1817 is sited in a wonderfully historic listed building. In winter customers enjoy the warmth of a real open fire while in summer the courtyard offers peace and tranquillity to relish a wide selection of cask ales, great wines, and expertly prepared dishes using excellent local ingredients.
Wayhay! @salthousetapas twitter.com/salthousetapas…
— Salt House Tapas (@salthousetapas) October 30, 2012
Weres the winners party then @salthousetapas #scouserstogether
— MPW Liv (@MPW_Liv) October 29, 2012
And the winner is...
Liverpool Restaurant of the YearSponsored by Butlers Farmhouse CheesesSalt House Tapas
2012-2013 Cheshire Life Lancashire Life Food and Drink Awards - the winners revealed
