Making cheese with Norbury Blue - Surrey Creations
Neil hard at work at Norbury Blue - Credit: Archant
Surrey’s only cheese-maker has transformed from an ambitious kitchen table project to a well-established provider for cheeseboards around our county in just over ten years. Here we meet the good folk at Norbury Blue...
Originally published in Surrey Life magazine August 2015
***
Head down a bridleway at the foot of Box Hill and you might just bump into Michaela Allam, founder of Norbury Blue, and her husband, Neil, making up their latest batch of delicious cheeses.
Having got to know each other through farmers’ markets – with Michaela’s cheese stall often placed next to watercress farmer Neil’s produce – the pair decided to join forces, and the rest, as they say, is history.
By “speaking to the chef, not the pub manager”, they soon got their cheese on the menus of pubs and restaurants around the county, and today Norbury Blue is one of the region’s leading varieties. Despite the many challenges that a cheese-maker in Surrey faces, they have never looked back.
“I can’t see anyone else making cheese in Surrey for the foreseeable future at least,” says Michaela, who first started out in 2001. “It’s too much hassle and red tape! Saying that, everyone wants to be a cheese-maker; it’s a trendy thing.”
Most Read
- 1 Win a diamond ring worth £1,000
- 2 Win a watercolour painting of Gosfield by artist James Merriott
- 3 Afternoon tea deliveries in Norfolk
- 4 6 waterfall walks in Derbyshire and the Peak District
- 5 Photography focus: 5 stunning Yorkshire Dales landscapes
- 6 How a Suffolk man landed a film fan’s dream job on The Dig
- 7 From The Dig to Harry Potter - 5 films shot in Suffolk
- 8 Afternoon tea deliveries in the Cotswolds
- 9 Recipe: Make our peanut caramel poke cake
- 10 6 great woodland walks in the Peak District
The only blue cheese-maker in the south to produce from a closed herd of Friesians, they also use unpasteurised milk.
“I wouldn’t make unpasteurised cheese with someone else’s milk,” says Neil. “You know if your cow is ill or if something is wrong with it, but if it’s someone else’s, you could get some dirty milk.”
And, in a way, doesn’t that just sum up the renaissance of the local producers? Supermarket scandal proved a timely reminder that there should be pride in the provenance of our food.
• Norbury Blue Cheese, Norbury Park Farm, Mickleham, near Dorking RH5 6DN: Tel: 07799 231402. Web: norburyblue.co.uk
***
• Surrey Creations is a series by local photographer, Philip Traill, exploring people in their work environment, capturing the characters and what they do in a single image. Contact Philip on philip@traillphotography.com
***
The Surrey Creations series:
The art of the ironmonger with Haslemere’s Oliver Russell
Soul music from South Godstone’s Pilgrim Harps
Gin is just the tonic from Silent Pool Distillers
On the tiles with Hambledon’s Froyle Tiles
Surrey Hills Brewery creates beer at the heart of a vineyard
Traditional woodwork and musical instruments from Bramley’s Green Wood Works
Making motoring icons with GRE Classics in Lower Kingswood
Stonecarving in Windlesham with Simon Keeley
On a plate with Grayshott Stoneware
Ahead of the curve with Farnham’s Beverley Edmondson Millinery
Through the looking glass with West Horsley artist Adam Aaronson