Pink Lady & Champagne Cocktail recipe

Serves 1 in a champagne flute - as seen in our November issue

Ingredients • A couple of drops of grenadine

• 1 large chilled Pink Lady apple, juiced, or 100ml of chilled Pink Lady juice

• Champagne, to top up (about 75-100ml, depending on your glass)

Method Add a couple of drops of grenadine to the bottom of a champagne glass. Pour over the chilled Pink Lady juice and top up with champagne. Serve immediately.

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