Recipes

Recipe: Herby tomato soup

Somerset Life

Charlotte Skidmore

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The Pig Hotel near Bath shares this easy recipe for a warming tomato soup

Somerset Life

Recipe: Katsu scotch avocado

Charlotte Skidmore

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Somerset Life

Recipe: Beet Wellington

Steve James

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Somerset Life

Recipe: Sweet potato tempura

Steve James

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Somerset Life

Recipe: Black truffle rarebit rolls

Steve James

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Somerset Life

Recipe: Chicken in English sparkling wine with roasted grapes

Steve James

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Somerset Life

Recipe: West African peanut and spinach soup

Karin Hurd

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Dorset Magazine

7 Christmas Bakes with Philippa Davis: #2 Melomakarona

Helen Stiles

Yorkshire Life

Sabrina Ghayour on planning ahead and comfort food

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Norfolk Magazine

How to make your own Christmas mincemeat

Mary Kemp

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Lancashire Life

The Boho Baker’s Bonfire Night Recipes - Bonfire bundt cake, Caramel...

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Somerset Life

Recipe: Easy muffins to help keep your little people happy

Charlotte Skidmore

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Dorset Magazine

Recipe: Make Mark Hix’s ‘salmonata’

Helen Stiles

Dorset Magazine

Recipe: How to make fresh egg pasta tortellini

Helen Stiles

Dorset Magazine

Recipe: Mark Hix’s Fish House Salad

Helen Stiles

Dorset Magazine

How to make Instagram worthy ramen

Luke Stuart

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Dorset Magazine

Recipe: Ruby Red Raspberry Cheesecake

Helen Stiles

Dorset Magazine

Mark Hix’s new mobile menu

Mark Hix

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Dorset Magazine

Recipe: Baked cheesecake with spiced plum topping

Helen Stiles

Dorset Magazine

Recipes: 5 great street food dishes for a laid back summer party

Helen Stiles

Dorset Magazine

Recipe: Chard with garlic, quinoa, tomatoes and parsley

Helen Stiles

Yorkshire Life

3 fantastic Brymor ice cream recipes

Recipes Jill Weatherburn - Photos Nicky Rogerson

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Dorset Magazine

Recipe: How to make summer berry milk lollies

Helen Stiles

Dorset Magazine

Recipe: Gill Meller’s Blackcurrant Ripple Goat’s Milk Sorbet

Helen Stiles

Dorset Magazine

Recipe: How to make Dorset Apple Cake

Helen Stiles

Dorset Magazine

Gill Mellers best ever cucumber raita recipe

Gill Meller

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Dorset Magazine

Recipe: Make the National Trust’s Honey Tea Bread

Helen Stiles

Dorset Magazine

Fast Sourdough Pizza

Luke Stuart

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Dorset Magazine

Matt Budden’s best ever Gooseberry Crumble recipe

Helen Stiles

Dorset Magazine

Potato gnocchi with chorizo

Luke Stuart

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