Crackerjack Magic Rub Dust
Published:
10:02 AM May 28, 2014
Updated:
5:26 PM December 17, 2020
A great dry rub makes for great barbecue - Credit: Archant
Try this on pork ribs, pulled pork, pork steaks and even on chips
(Recipe 1)
Ingredients
150g paprika
150g salt, finely ground
150g sugar
2 tbsp mustard powder
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60g chili powder
100g ground cumin
2 tbsp ground black pepper
100g granulated garlic
1 tbsp cayenne
Method
:: Mix all ingredients thoroughly and store in a tightly covered container.
:: To make it a little more hot and spicy, increase the mustard powder and black pepper.
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