Crackerjack Magic Rub Dust
Published:
10:02 AM May 28, 2014
Updated:
5:26 PM December 17, 2020
A great dry rub makes for great barbecue - Credit: Archant
Try this on pork ribs, pulled pork, pork steaks and even on chips
(Recipe 1)
Ingredients
150g paprika
150g salt, finely ground
150g sugar
2 tbsp mustard powder
Most Read
- 1 Win a 12 bottle case of mixed wines and champagne from Wharf Side Wines
- 2 Win a short break at Landal Darwin Forest
- 3 Win a stunning brass table lamp from Opulental
- 4 A positive outlook for the housing market for 2021
- 5 18 of the best lockdown takeaways across Yorkshire
- 6 6 waterfall walks in Derbyshire and the Peak District
- 7 Everything you need to know about Yorkshire’s Masterchef: The Professionals contestant
- 8 Why the Yorkshire flat cap has returned back into fashion
- 9 Celebrity TV doctor Amir Khan on how to beat the Covid blues
- 10 5 great Boxing Day walks in Derbyshire and the Peak District
60g chili powder
100g ground cumin
2 tbsp ground black pepper
100g granulated garlic
1 tbsp cayenne
Method
:: Mix all ingredients thoroughly and store in a tightly covered container.
:: To make it a little more hot and spicy, increase the mustard powder and black pepper.
Don't Miss
Comments powered by Disqus