Recipe: How to make summer berry milk lollies

Oliver Wadham and Jake White, the dynamic duo behind the new Dorset-based business Pastore Pasta, have been working with Hollis Mead Dairy to create some easy to make at home recipes using their organic milk like these fruity summer lollies

Organic milk from the herd at Hollis Mead Photo: Richard Budd (Image: www.RichardBudd.co.uk)

Use your favourite summer fruits for these easy to make milk lollies. We used gooseberries, raspberries and strawberries in these ones.

Makes 6 lollies

Ingredients

100g condensed milk 

Oliver Hemsley founder of Hollis Mead by one of the organic milk vending machines Photo: BNPS (Image: ©BNPS)

200g Hollis Mead organic milk 

1tsp honey

100g cream

150g summer fruits

Method: Blend the fruits to make a puree. Combine the remaining ingredients and ensure that the honey dissolves. Before pouring into the ice lolly moulds, pour the puree into the centre of the milk mixture and drag a spoon from the centre outwards, a few times, to create a marbled effect with the fruit puree. Split the mix evenly between the lolly moulds and freeze.

Find out more at their facebook page @pastorepasta Find your nearest Hollis Mead organic milk vending mahcine here