Rabbit, cod and cheesecake are all on the menu in our sutumn recipe collection from Simon Keating, Head Chef at Doyle's Restaurant at the Woolacombe Bay Hotel.

As part of our continuing commitment to our websites we will be providing you with the opportunity to read articles from our magazine in full online with effect from the October 2007 issue. However, for a short period some earlier articles will not necessarily be included in this upgrade. We hope this will not spoil your browsing experience too much. Thank you for visiting the Devon Life web site