Marmalade glazed pork ribs recipe


- Credit: Archant

Recipe by Streamline marmalade


• 6 tbsp thick cut orange marmalade

• 1 star anise

• Pinch dried chilli flakes

• 1 garlic clove, crushed

• 1 tbsp Worcestershire sauce

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• Pinch of salt

• 8 pork spare ribs



• Preheat the oven to 220C/ 200C fan/ 7 gas. In a saucepan, heat the marmalade, star anise, chilli, garlic and Worcestershire sauce, add a good pinch of salt and stir until everything is warm and combined.

• Discard the star anise. Put the ribs in a roasting dish and drizzle over the sauce.

• Bake the ribs for 20 minutes, turning and basting several times until the meat is cooked and the sauce is sticky.


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