Recipe by Streamline marmalade
Ingredients
• 6 tbsp thick cut orange marmalade
• 1 star anise
• Pinch dried chilli flakes
• 1 garlic clove, crushed
• 1 tbsp Worcestershire sauce
• Pinch of salt
• 8 pork spare ribs
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Method
• Preheat the oven to 220C/ 200C fan/ 7 gas. In a saucepan, heat the marmalade, star anise, chilli, garlic and Worcestershire sauce, add a good pinch of salt and stir until everything is warm and combined.
• Discard the star anise. Put the ribs in a roasting dish and drizzle over the sauce.
• Bake the ribs for 20 minutes, turning and basting several times until the meat is cooked and the sauce is sticky.
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