This is one of my all time favourite picnic recipes. With appetites sharpened in the fresh air, these delicious, sticky treats will disappear in a flash. Take them ready prepared or have some fun with a small portable BBQ.
Serves 6
Ingredients
6 chicken drumsticks
12 good quality local sausages
2 tbsp Worcestershire sauce
2 tbsp tomato ketchup
2 tbsp Dijon mustard
2 tbsp apricot jam
1 tbsp runny honey
Dash of Tabasco
Splash of balsamic vinegar
Method
Place all the ingredients together in a bowl and whisk well.
Spoon the sauce over the drumsticks and sausages.
Cover with Clingfilm and leave for 1 hour, or longer if possible, to marinate.
Place the drumsticks and sausages in an ovenproof container along with the BBQ sauce.
Place in the oven and cook at 190C /gas mark 5.
The sausages will take approximately 25 minutes and the chicken approximately 30 minutes.
Alternatively the chicken and sausages taste wonderful cooked on a BBQ.
