Award-winning chef Tim Bilton opened the doors to a new venture – The Spiced Pear, Hepworth. He has turned transformed a former dining destination The Hepworth into a new stylish restaurant as well as cocktail bar and vintage tearoom.
The restaurant features an open-plan kitchen, and an a la carte menu with five starters, five mains and five desserts of seasonal artisan produce. The newly created Fourteas tearoom serves up coffees and a range of speciality teas Chef and owner Tim Bilton made his name at the nearby Butchers Arms, Hepworth.
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