The Quayside raises �600 for the Fishermen's Mission

Local Brixham people enjoyed an evening full of bubbles, super food and good company and made �600 for the Fishermen's Mission.

Local Brixham people enjoyed an evening full of bubbles, super food and good company and made �600 for the Fishermen's Mission.

Andy Sewell, Head Chef at the Quayside, did the introductions as well as the lovely seafood which included Elberry Cove mussels and fillets of Brill on a delicious crab risotto.

Arthur Kernow, former Lifeboat coxwain, gave a talk on rescues and fishermen and the meal ended with a raffle. Local businesses gave generous raffle prizes including meals at Bacco, India Gardens, Berry Head and Quayside. 

Lots of fun and a great result for the Mission. The Quayside hopes to hold another charity dinner next year for the Torbay Lifeboat. 

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