Chefs and restaurateurs from across the UK and Ireland were recognised at the tenth annual Hi-Life Dining Awards, held at The Hilton, Manchester Deansgate Hotel in association with Secured Mail.
Chefs and restaurateurs from across the UK and Ireland were recognised at the tenth annual Hi-Life Dining Awards, held at The Hilton, Manchester Deansgate Hotel in association with Secured Mail.
The event was presented by BBC North West Tonight presenter Gordon Burns and guests enjoyed a champagne reception followed by a four course dinner prepared by award winning Manchester chef David Gale and entertainment from Spandau Ballet lead singer Tony Hadley.
A silent auction and raffle raised over �7,000 pounds for the nominated charity, the NSPCC.
