Bottomless Bank Holiday Brunch Club at Strattons Hotel

Bottomless Bank Holiday Brunch

Bottomless Bank Holiday Brunch - Credit: Archant

Monday 27th August 2018 10am – 2pm

Tea or coffee & locally pressed apple fruit juice.

A selection of Jules’s homemade pastries; raspberry & vanilla swirls; croissants & chocolate twists

Order a dish with our team....

• Strattons breakfast with bacon, sausage, slow roasted tomato, mushrooms & a choice of poached, scrambled or fried eggs

• Crab crumpet with mustard butter & roasted vine tomatoes

• Smoked mackerel, watercress & beetroot eggy bread sandwich

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• Avocado & bacon with spinach & fried eggs with chilli jam on toasted sour dough

• Smoked dapple cheese & candi’s chutney eggy bread sandwich

• Soft boiled eggs on toasted sour dough with cucumber, capers, pickles & paprika

£18pp or go bottomless at £26pp with Prosecco, Bloody Mary or Mimosa’s

Terms & Conditions for Bottomless Brunch!

The whole table needs to order the bottomless option. Drinks included are 125ml prosecco, bloody mary or a raspberry mimosa (mocktail alternatives available). Each table has a 1 ½ hour time slot for their bottomless drinks, this will begin once the first person orders. Drinks will be refilled once a glass is empty. Price is per person, and sharing of drinks is not permitted. We reserve the right to withdraw this offer at any time and without prior notice and reserve the right to refuse serving alcohol to any participant at any time. Alcohol can only be served to those 18 years and over, ID may be requested. Guests are required to drink responsibly at all times.

Booking recommended, for more information visit www.strattonshotel.com or call our reception team on 01760 723845.

Strattons Hotel, 4 Ash Close, Swaffham, Norfolk, PE37 7NH

01760 723845

enquiries@strattonshotel.com

www.strattonshotel.com

Facebook: @strattonshotel

Twitter: @strattonshotel

Instagram: @strattonshotel

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