Campden BRI, the UK’s largest independent food and drinks research and development organisation based in Chipping Campden, held its annual open day.
Nearly 600 members and guests attended this year’s event. The keynote lecture was given this year by Dr Mehmood Khan, Executive Vice President and Chief Scientific Officer of PepsiCo Global Research and Development. Dr Khan discussed the profound changes and challenges occurring in the global food and beverage market place, and explained some of the innovative decisions that transformed PepsiCo and its portfolio to deliver on today’s business and market priorities as well as the growth opportunities of tomorrow. The day also had a series of exhibits and displays and visitors also took the opportunity to tour the processing, product development and sensory science facilities.
Click on the gallery for all images from the event.
PHOTOGRAPHY BY CARL HEWLETT, THOUSAND WORD MEDIA
