Charingworth Manor Hotel hosted the Cotswold Life client lunch in its newly opened summer room, with stunning views over the Cotswolds.
Guests enjoyed a champagne reception and canapés, before a sumptuous luncheon of local asparagus, hollandaise sauce and quail’s egg, with a main course of lamb loin with crushed Jersey potatoes and vegetable francaise.
Cotswold Life editor Mike Lowe thanked the guests for advertising in the magazine, and told them about our impressive readership figures. Richard Smith from Classic Lodges, who own the hotel, talked about the improvements that the hotel had undergone in the last few years, to enhance guests’ enjoyment.
For more images from the event, scroll through the gallery above.
PHOTOGRAPHY BY: ANTONY THOMPSON
