Cotswold Life editor Mike Lowe and Mark Stephens, managing director of The Daffodil, hosted a special luncheon for advertising clients of the region’s premier magazine.
After champagne and canapés, the guests enjoyed a starter of twice-baked Double Gloucester soufflé with English truffle oil, a main course of roast cod fillet, Polonaise crust, buttered broccoli almond potatoes and cauliflower sauce, and finishing with a dessert of popcorn pannacotta, chocolate macarons, toffee popcorn and popcorn ice cream, all enjoyed in the beautiful former art deco cinema in Cheltenham’s Suffolk Parade.
