Promotional Feature: The Cardamom Club seek to provide an indulgent experience with leading service, tantalising food and fine champagnes - an experience which exceeds all expectations.
The foundation of their cooking is based on sourcing quality seasonal Derbyshire produce to create some of the finest Indian dishes inspired from different regions of India. Their stone ground spices are blended to their chefs specification and are free from additives, stabilisers and artificial colourings, allowing for a lighter and healthier dining experience.
The Cardamom Club believe in traditional cooking techniques when preparing their dishes and have gone back to basics to produce truly flavoursome combinations. Their coal fired tandoor allows us to retain the authenticity of our kebabs, meats and breads, while our smoking, curing and slow cooking techniques allow for a modern twist to some traditional favourites.
