The Lighthouse Restaurant - Autumn/Winter Menu

The Lighthouse Restaurant

The Lighthouse Restaurant - Credit: Archant

Head to The Lighthouse Restaurant to experience their beautiful Autumn/Winter Menu.

From greetings upon arrival, unbeatable local produce and execution, fine wine and service, The Lighthouse team boasts an excellent overall dining experience. Situated in the beautiful Derbyshire countryside near the Staffordshire border, the surroundings are some of the best of what the Derbyshire countryside has to offer. The location provides a relaxing opportunity to strip back the hustle and bustle of everyday life and truly appreciate the relationship between landscape and produce.

Autumn/Winter Menu - Choose from 6 or 8 courses. 6 courses only available on Wednesday and Thursday.

(21.09.16 - 16.11.16)


beer braised pork jowl / burnt apple

salt cod/ cucumber/ avocado

roast garlic loaf/

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chicken skin butter


mackerel/ watermelon/ cultured cream/ preserved strawberry

Chablis Domaine Millet, Burgundy, France

native lobster/

cucumber/ satay/ late tomatoes/ sea herbs

Il Carretto IGT Bianco di Puglia, Italy

celeriac/ winter truffle

salt baked/ stuffing/ chicken gravy

Chateau La Tour De L’Évêque Rose, Provence, France

sticky lamb cheek/

heritage carrot/ mint sauce/ smoked eel

Valmoissine Pinot Noir, Louis Latour, France

Derbyshire beef fillet

wild mushroom/ dripping yorkie/ nasturtium

Mad Dog Shiraz, Barossa Valley, Australia

honey sponge/

curd/ vanilla/ meringue

Elysium Black Muscat, California

the black forest/


+chef’s cheese selection £5

Six courses £40/ Eight courses £50 - Wine Pairing £30/ £40

Menu subject to daily changes. We advise that you allow at least 2.5 hours to enjoy.

The Lighthouse Restaurant, New Road, Boylestone, Ashbourne, DE6 5AA - ​01335 330658 -


See more offers in Derbyshire... Source Restaurant at New Bath Hotel & Spa - Sample Menu, Zayka Traditional Thalis, Weekday Steak Deal at Carriages Bar & Restaurant and The Lighthouse Restaurant Bonfire Night Tasting Menu and Cocktail Pairing.