The Lighthouse Restaurant Bonfire Night Tasting Menu and Cocktail Pairing

Ali Reynolds at The Lighthouse Restaurant

Ali Reynolds at The Lighthouse Restaurant - Credit: Archant

On Saturday 5th November, bonfire night, The Lighthouse Restaurant are holding a one off special event not to be missed. With one of the world’s most exciting bartenders!

The bonfire themed Tasting Menu, will be paired with cocktails produced by one of the world’s most exciting bartenders, Ali Reynolds, who last year was crowned best in the UK and runner- up in the World Class Bartenders Awards 2015. We have worked closely with Ali to create an intriguing and flavoursome sequence of food and drink, and for those who are not only food fanatics, but love world class cocktails, this is the evening for you.

Bonfire Night Tasting Menu with Cocktails


Champagne on arrival


gunpowder lobster tail/

chilli/ peanut/ lime/ coconut

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Talisker 10, Samphire, Oyster Shell & Champagne


stout braised pork jowl/

toffee apple/ smoked eel/ piccalilli

Tanqueray Gin & Cauliflower Wine


treacle cured longhorn beef fillet/

salt baked carrots/ cauliflower/ Parmesan and truffle chips

​Vodka, Parsnip, Peychaud & Absinthe


honey sponge/

malted milk/ earl grey/ meringue

Johnnie Walker Gold Label, Pineapple & Salt

-the black forest/


Ron Zacapa, Coffee, Campari & Grapefruit Oil


cocktail flight included

Please notify us of any dietary requirements in advance.Allow a minimum of 2.5 hours for menu

The Lighthouse Restaurant, New Road, Boylestone, Ashbourne, DE6 5AA - ​01335 330658 -


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