The PPTC third annual dinner, Chester Grosvenor Hotel.
- Credit: Archant
The Premier Pensions and Tax Consultancy Ltd held their third annual dinner at the Chester Grosvenor Hotel.
Over 70 guests from the Lymm-based firm enjoyed a six course dinner prepared by Michelin chef, Simon Radley. Entertainment was provided by Cole Page and PPTC managing director, Dylan Jones, gave a presentation and provided commentary on the strategic portfolio performances for 2014.
Alison Hale, an advisor at PPTC, said: ‘Cole Page created a fantastic atmosphere, which included audience participation and dancing. It was a very successful evening, the best one yet.’