With over 25 years’ experience within the hospitality sector, including a period of running their own pubs, owners of Ashcroft Catering, Phil and Amanda Morton, made the jump into the catering world after developing an excellent reputation for cooking mouth-watering pig roasts and barbecues.
Only using locally sourced produce and the very best ingredients from quality suppliers, Ashcroft Catering is now one of the leading caterers for both public and private events across the Three Counties and further afield.
Both Phil and Amanda share a real passion for creating homemade delicious food that meets all dietary requirements - from lavish hot and cold buffets for christenings, wakes and corporate events to canapés and pig roasts for outdoor weddings.
Phil comments, “Amanda and I have always shared a real passion for cooking and thoroughly enjoy catering for a variety of people. There is nothing more rewarding than our clients thanking us for the food we have produced, and to date we have secured so much repeat business from happy customers, which for us represents a great pat on the back!”
Ashcroft Catering prides itself on working closely with all clients to create a menu they are 100% happy with and aims to be as flexible as possible. It is this professional but friendly approach that has resulted in such a profound reputation and word of mouth throughout the Cotswolds.
Corporate events
Phil and Amanda’s expertise in outdoor catering has positioned them as a leading caterer for corporate events – where they have hosted for businesses large and small across Worcestershire, Gloucestershire and Herefordshire.
Particularly popular for summer barbecues, staff celebrations and client soirees – Phil and Amanda work hard to create a unique and innovative menu selection for each and every corporate event – matching the bill of fare to the style of occasion.
For more information about Ashcroft Catering please visit www.ashcroftcatering.co.uk
