More than 60 guests joined general manager, Nathan George and the team at the West Park Hotel, Harrogate to enjoy an evening of sampling taster dishes and cocktails from the hotel’s summer menu and cocktail list.
New group chef, Jason Wardill, has been working with West Park's head chef, Pawel Cekala since February to create and launch the new menu which includes Yorkshire ingredients such as chickens, supplied by Soanes, Wagyu burgers from Warrendale Farms and Yorkshire cheeses, including Shepherds Purse, Yorkshire Blue, Harrogate Blue and Yorkshire Fettle.
