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Recipes

Steve Drake: 5 ways with sprouts

What will you do with your sprouts this Christmas? Image: Daria Ustiugova / Getty

Surrey Life

Steve Drake

The Michelin-starred chef from Sorrel in Dorking offers up some alternative ways of serving your Brussels this Christmas and invites you to join him in making the festive season special for those less fortunate

Loseley Park's Pecan Pie. Image: Hayley Bray Photography

Surrey Life

RECIPE: Loseley Park’s Pecan Pie

Rebecca Younger

Bramble Farm's Turkey Tagine is a great way to use up leftovers. Image: Simon Weller

Surrey Life

Bramble Farm’s Spicy Turkey Tagine recipe

Rebecca Younger

Seaweed tumpura and wild dipping sauce Rachel Lambert

Cornwall Life

Serving up seaweed

Carol Burns

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Warm the cockles with some pumpkin soup. Image: Getty/Istock

Surrey Life

Steve Drake pumpkin soup recipe

Steve Drake

Chorizo, Chickpea and Fennel Tagine. Image: Sam Gates

Surrey Life

3 easy batch cook recipes for winter

Rebecca Younger