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Recipes

Enjoy our collection of food and drink recipes.

Great British Bake Off star Maggie's award-winning malt loaf recipe

Slices of fruity malt loaf spread thickly with butter and a cup of tea on the side

Dorset Magazine

Helen Stiles

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Maggie Richardson, aka Maggie the Seaside Baker, The Great British Bake Off's first ever Dorset contestant, won the technical challenge in the first episode with a perfectly baked malt loaf, here she shares a recipe for you to try at home

Fabulous fishcakes -a family crowd-pleaser

Yorkshire Life

Cook Sabrina Ghayour's fabulous fishcakes

Sabrina Ghayour

Make this fabulous-looking cake with... nettles!

Norfolk Magazine

Can you eat weeds? Of course - and they're delicious!

Dominic Castle

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https://wightoriginals.com/

Hampshire Life

Historic Isle of Wight recipes saved from extinction

Elizabeth Kirby

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Dish of yellow coloured risotto rice topped with a fried onion fritter

Dorset Magazine

3 delicious vegan recipes to try

Helen Stiles

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A chocolate tart with pears on a wooden board

Somerset Life

Vegan recipe: Roasted red wine, pear and chocolate tart

Charlotte Skidmore

Chocolate covered in nuts and fruit and drizzled with white chocolate broken into shards

Dorset Magazine

How to make vegan fruit and nut chocolate

Helen Stiles

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Close up photo of canapes on a platter featuring beetroot and smoked salmon

Dorset Magazine

3 Easy Christmas canapés

Helen Stiles

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Older woman and man cooking together in a kitchen

Dorset Magazine

The Great British Bake Off: Maggie's Dorset Apple Cake recipe

Helen Stiles

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The gingerbread house

Lancashire Life

3 fantastic Christmas gingerbread creations for you to try

Debby Donnelly-Addison