Win a copy of The Fishy Fishy Cookbook, foreword by Dermot O'Leary: Dorset Magazine

To be in with the chance of winning one of these fantastic fish cookbooks worth �16.99, simply 'like' the Dorset Magazine Facebook page, or enter via the website...

Win a copy of The Fishy Fishy Cookbook, foreword by Dermot O’Leary:To enter:'Like' Dorset Magazine on Facebook by clicking here and answer the question below and submit your answer by clicking on the link at the bottom of the page.If you don't have Facebook, then not to worry - you can enter by clicking on the link at the bottom of the page and answering the question below:Question: Name one of the authors of the book?About The Fishy Fishy Cookbook, foreword by Dermot O’Leary

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O’Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through.They only serve fish and seafood when it is in season – that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels.More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish. Reviews in The Sun, Star, Brighton Argus, Bournmouth Echo, Irish Post, Eat Out Online, author and chef TV appearances and cooking demonstrations THE AUTHOR Dermot O’Leary, radio and TV presenter, is best known as the X Factor frontman. He lives in Brighton and along with friends James and Paul is passionate about fish and seafood. Opening a restaurant was a long-held dream that has finally come to fruition and Fishy Fishy now has an established following and is regularly booked up in advance. They have just opened a second restaurant in Poole. This is their first book. TARGET MARKET • Anyone interested in the issues of sustainability and seasonality• Keen cooks and foodies looking for more inspiration• Fans of Dermot O’Leary 

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O’Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through.They only serve fish and seafood when it is in season – that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels.More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish. Reviews in The Sun, Star, Brighton Argus, Bournmouth Echo, Irish Post, Eat Out Online, author and chef TV appearances and cooking demonstrationsThe Author Dermot O’Leary, radio and TV presenter, is best known as the X Factor frontman. He lives in Brighton and along with friends James and Paul is passionate about fish and seafood. Opening a restaurant was a long-held dream that has finally come to fruition and Fishy Fishy now has an established following and is regularly booked up in advance. They have just opened a second restaurant in Poole. This is their first book.The target market for this book is for • Anyone interested in the issues of sustainability and seasonality• Keen cooks and foodies looking for more inspiration• Fans of Dermot O’Leary Terms and ConditionsCompetition closes Friday 23 September 2011. Winners will be picked at random, and notified via email.

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