Think of a roast and the traditional Sunday lunch comes to mind, but in River Cottage Roasts chef Gelf Alderson reveals how we can harness the power of the oven to create a whole new world of one-tray wonders, from breakfast to puddings and everything
Three Cotswold chefs share a few of their tried-and-tested romantic recipes Viennese Valentine’s whirls recipe Jolly Nice’s buttery soft and crumbly Viennese Valentine’s whirls, filled with vanilla buttercream and homemade raspberry jam
With Jeremy King’s new restaurant ‘Arlington’ due to open on the site of Le Caprice in London’s Mayfair this February, I thought it appropriate to share an egg dish I introduced to its brunch menu some 30 or so years ago. Le Caprice was my first West
I read an article several years ago, whilst embarking on a mission to perfect my pasta making, where Antonio Carluccio described a simple dish of spaghetti, garlic and olive oil as his absolute ‘food of love’ and I must say I agree. The simpler the
What better time of year than this to express your warm ‘n’ fuzzy feelings on a plate? We ask three Kent chefs what they’ll be serving to those they love this Valentine’s Day.... Marcin Szelag, Executive Group Chef for The Woolpack at Warehorne
Rhubarb once had a life as a vegetable, but in 1947 it is was officially recognised as a fruit. But still it wasn't what you'd called sweet. So it had to be 'forced' to be sweet', resulting in rosy, tender, sweeter stems expertly honed by families
The only good thing about February, to my mind, is that my birthday falls this month. I need a bit of cheering up at this point in winter. If you share my dislike of cold and damp (and my financial inability to spend winter somewhere sunny) you might
February the 14th … is there a more daunting date on the calendar? There are so many decisions to be made which potentially have lasting consequences: do you plump for a humorous, romantic or rude card? Should you buy flowers or chocolates,
