• Showstopping roasts by the River Cottage Roast chef

    Think of a roast and the traditional Sunday lunch comes to mind, but in River Cottage Roasts chef Gelf Alderson reveals how we can harness the power of the oven to create a whole new world of one-tray wonders, from breakfast to puddings and everything

  • Is this the best eggs dish to make for brunch?

    With Jeremy King’s new restaurant ‘Arlington’ due to open on the site of Le Caprice in London’s Mayfair this February, I thought it appropriate to share an egg dish I introduced to its brunch menu some 30 or so years ago. Le Caprice was my first West

  • Try these pasta dishes – the ultimate food of love

    I read an article several years ago, whilst embarking on a mission to perfect my pasta making, where Antonio Carluccio described a simple dish of spaghetti, garlic and olive oil as his absolute ‘food of love’ and I must say I agree. The simpler the

  • Three Kent chefs share their favourite Valentine's Day recipes

    What better time of year than this to express your warm ‘n’ fuzzy feelings on a plate? We ask three Kent chefs what they’ll be serving to those they love this Valentine’s Day.... Marcin Szelag, Executive Group Chef for The Woolpack at Warehorne

  • A simple heart-warming recipe for chilly February days

    The only good thing about February, to my mind, is that my birthday falls this month. I need a bit of cheering up at this point in winter. If you share my dislike of cold and damp (and my financial inability to spend winter somewhere sunny) you might