The unique Lancashire restaurant that was ten years in the making
Organic farmers Ian O’Reilly and Emma Robinson are nurturing a new approach to plot-to-plate dining with the UK’s first off-grid restaurant
A look ahead to the Derbyshire Food and Drink Fair
Meet the father and daughter who are making the county that little bit more tasty with the Derbyshire Food and Drink Fair
Meet the chef at Hilltop Country House in Prestbury
Paul Merrett works with the skilled team at Hilltop Country House in Prestbury, to develop exquisite menus for couples planning to marry.
Meet the owners of popular Hobbs Café at Monsal Head
Hobbs Café at Monsal Head, near Bakewell has cakes, bakes, salads and savoury snacks that are just as tasty as the views outside are stunning.
Meet the chef at the internationally renowned Yorkshire favourite
Brayden Davies recently joined the the award-winning and internationally renowned The Box Tree, Ilkley
Meet the chef at the three Michelin star L'Enclume
Paul Burgaliares works alongside Simon Rogan in Cartmel and played a key role in the restaurant’s third Michelin star
Behind the scenes at Glossop’s popular Hyssop and the Hare restaurant
When Paul Sykes and Jessica Hine’s beloved restaurant, Hyssop in Glossop, was devastated by fire they were determined to rise from the ashes with their new venture Hyssop and the Hare
We celebrate some of the top female foodies in the county
Whether its conversations around a campfire or hand making 30,000 cakes a week, food is about bringing people together.
14 spots for delicious dates in and around Lancashire
Planning a big date, a galentine’s gathering with pals or just something special to put in the diary? Here are 14 places to dine and date this Valentine’s
