Emma Mayoh

Now or Never, a secret dining spot in Lancaster, is a bit of a hidden gem

Bustling communities and glorious isolation combine in this corner of our county

A staycation with two days of sand, swims, seals and, maybe, some sun

The pasta made by a Kendal couple may be slow-dried but demand for it is fast. We meet Imogen Royall and Matt Kenyon from Northern Pasta Company

Chef Norman Musa, born in Penang but living in the UK since 1994, spends his days promoting Malaysian cuisine around the world. He has worked for and cooked for some of the best in the business, including for the Formula One Lotus Team as the race chef.

Tideswell’s Luke Hawkins is head chef at The Blind Bull in Little Huxlow and private chef.  During his 15-year career the 35-year-old has worked in restaurants and private homes around the world.  When not at the stove, he loves hiking in the Peak District with fiancée Chloe and dog Emba – and drinking wine. Here he shares his food loves.

Food lovers across the globe now flock to Aughton, near Ormskirk, where there is a new Star in town, says food editor Emma Mayoh.

The impressive line-up for Northcote’s Obsession 2022 has been revealed. At a special virtual launch, the Langho Michelin star restaurant's executive chef Lisa Goodwin-Allen revealed the 16 top chefs, with 15 Michelin stars between them, who will join her next Jan 21st to February 6th. It will be the first time the event has been hosted since the pandemic first closed restaurants in March 2020.

Tom Barnes, executive chef of Michelin star restaurants L’Enclume and Rogan & Co in Cartmel, who is about to appear on the Great British Christmas Menu festive banquet, reveals his food loves