How this Oare pub is helping during the lockdown
Kent Life’s 2019 Pub of the Year, the Three Mariners, is living up to its top award by helping its community during these difficult times
Kent freemasons: Busting the myths and conspiracy theories
Freemasonry has existed for more than 300 years, welcomes men from all weeks of life and supports many charities - yet the myths persist. Kent Life finds out why
Restaurant review: The Marquis of Granby, Alkham
Under new management, The Marquis of Granby has changed its name, transformed its look and brought a fresh, exciting approach to ‘pub classics’
Restaurant review: Twenty Six, Southborough
Led by a female Australian head chef, the Twenty Six is benefiting from a menu that celebrates sharing, seasonality – and the joys of brunch
Interview: A festive morning with Bake Off star Jane Beedle
Kent Life spends a festive morning with Christmas Bake Off star Jane Beedle in her Faversham home. Article first published in Dec 2019
Restaurant review: Chapter One, Orpington
The story of Chapter One continues to evolve under the expert touch of executive chef-patron Andrew McLeish
Hotel and food review: Best Western Clifton Hotel, Folkestone
The Best Western combines Victorian detail with modern convenience and offers a cracking steak house too
What it’s like volunteering for Kent Search and Rescue
Giovanna Richards on the satisfaction she finds in volunteering for the charity Kent Search and Rescue
Food review: The White Horse, Dover
Visit The White Horse in Dover for a slice of ancient and contemporary history, a huge welcome and hearty, homely cooking without any airs and graces
Restaurant review: Verdigris in Tonbridge
New kid in town Verdigris is making a real impact on Tonbridge’s burgeoning foodie scene
