Restaurant review - Paglia e Fieno, East Grinstead
Laura Paton experiences a memorable meat dish at Paglia e Fieno in East Grinstead
Restaurant review - Heritage, Slaugham, West Sussex
Matt Gillan’s Heritage builds on the buzz around the Great British Menu-winning chef, as Laura Paton discovers
Restaurant review - Pilio, Heathfield
Laura Paton visits Pilio in Heathfield and finds a buzzy bistro that lives up to local hype
What’s it like at The Witch Inn, Lindfield
We find a reassuring emphasis on local ingredients at this Lindfield pub
What’s it like at The Urchin in Hove
We find a tantalising combination of tradition and innovation at The Urchin in Hove
Reviewing The Millstream Hotel in Bosham
Enjoying Mediterranean flavours at The Millstream in Bosham
What it’s like at The Driftwood in Bexhill
Bexhill bistro The Driftwood serves a pan-Asian menu in stylish surroundings
What it’s like at The Highdown in Worthing
Laura Paton visits The Highdown near Worthing which delivers moments of greatness
We find out what it’s like at The Ash Tree in Ashburnham
We enjoy a good pub lunch at The Ash Tree in Ashburnham
We find out what it’s like at No. 1 Broad Street in Cuckfield
Johnny Stanford creates a menu to remember at his new Cuckfield restaurant as Laura Paton discovers
