Micro breweries are springing up across Surrey as quickly as pints can be pulled. Reigate’s Crumbs Brewing have taken a slightly different direction to most however, using leftover bread from Horley’s Chalk Hills Bakery as a key ingredient
Every month we discover what inspires Surrey’s top chefs. This time, we meet Aneke Spacie, owner of the Waters Edge café at Horsell Common, Woking
Every month in Surrey Life magazine we discover what inspires Surrey’s top chefs. Here we meet Matt Worswick, head chef at The Latymer restaurant at Pennyhill Park luxury hotel and spa in Bagshot
Taking its name from the river that runs through the Surrey Hills, Tillingbourne Brewery sprung into life in 2011 in an off the beaten track location near Shere
Thurstons Brewery started life in the kitchen of The Crown pub in Horsell in 2012 and while their ambitions have since soared they still haven’t moved very far – next door, in fact
Thames Side Brewery owner Andrew Hayward realised a lifetime’s ambition to leave the insurance industry and start his own micro-brewery - and he even grows some of his own hops by the river now…
Now based at Denbies Wine Estate in Dorking, Surrey Hills Brewery has gone from strength to strength in recent years, regularly picking up national awards
Founded in 2012, Guildford-based Little Beer Corporation produces premium beers and is run with co-operative principles
The perfect place to stop off for a pint after a long walk or cycle up Leith Hill, The Plough at Coldharbour is also home to its own brewery
Brewing in Tongham since 1992, Hogs Back Brewery made the ordering of a pint of TEA a thing in pubs across the country and is playing its part in the hop growing renaissance
