As part of The Blenheim Palace Literary Festival, the beautiful dining room of The Feathers hotel was the setting for a dinner in honour of Nobel Prize-winning Turkish novelist Orhan Pamuk. The menu, devised and overseen by the legendary cookery writer Claudia Roden, brought together dishes from Turkey, North Africa and the Mediterranean.
The award-winning Hatton Court Hotel was delighted to host the Cotswold Life property luncheon.
Cotswold Life editor Mike Lowe and Mark Stephens, managing director of The Daffodil, hosted a special luncheon for advertising clients of the region’s premier magazine.
The cream of Gloucestershire’s wordsmiths gathered at The Lower Slaughter Manor for champagne and canapés, before heading across the road to The Slaughters Country Inn for the Cotswold Life Authors’ Lunch.
Corporate clients of Clydesdale Bank, Randall & Payne and Harrison Clarke Rickerbys enjoyed a networking afternoon in the sun at the Cheltenham cricket festival.
