T

A

Tessa Allingham

Latest articles from Tessa Allingham

At the Dukes Head, Somerleyton, home-cured charcuterie is a good starter. Chef patron James Santillo cures salami, coppa, pancetta and lomo from British Lop pork to serve alongside celeriac remoulade, soda bread, and homemade butter. Image: Dukes Head

Restaurant review - The Duke’s Head, Somerleyton
Tessa Allingham dines at this unpretentious village pub in north Suffolk and enjoys deliciously satisfying food served in comfy, welcoming surroundings

Trout salad on Chef Greig Young's new menu at the Northgate in Bury St Edmunds. Picture: CHARLOTTE BOND

Eating out in Suffolk: The Northgate at Bury St Edmunds
Feelgood food that’s fresh, colourful, healthy and delicious, served in a relaxed, safe setting in the heart of Bury St Edmunds

See which Suffolk pubs and restaurants are opening from July 4. Tell us about the ones you know of - email jayne.lindill@archant.co.uk. Image: Getty Images

Which Suffolk pubs and restaurants will be open from July 4?
It’s ready, steady, cook again for Suffolk’s pubs and restaurants since July 4. Tessa Allingham reveals what’s opening and what we can expect eating out to be like.

Suffolk Magazine local butchers feature. Gerard King at Suffolk Food Hall.

Local butchers and producers are the ones to trust
‘Horse meat found in Tesco burgers’ screamed the headines. The horsemeat scandal might have provided delicious fodder for the tabloids but it’s had a sobering impact on consumer confidence, as far as meat buying in supermarkets is concerned.