Mark Hix's Roasted Cauliflower Salad with Stilton Fritters recipe
Mark Hix shares seasonal recipes from Dorset’s coast and countryside
Is this the best eggs dish to make for brunch?
Mark Hix introduced Eggs De Beauvoir to the brunch menu at Le Caprice in London’s Mayfair some 30 or so years ago
Mark Hix shares a festive brunch
If trying new cuisine is one of your resolutions, then let me introduce you to brik a l’oeuf
Mark Hix’s new mobile menu
Chef Mark Hix reveals how he reinvented his business by taking it on the road, and shares a recipe for one of the dishes he is serving from the HIX Oyster & Fish Truck at Felicity’s Farm Shop
