Our favourite week of the year has begun… It’s Afternoon Tea Week! And to top it all off (excuse the pun), Rodda’s have just settled a long-standing debate for us…
When it comes to cream tea, we often debate what goes first on top of our scones; the cream or the jam? A recent survey conducted by Rodda’s Cornish Clotted Cream established that 61% of cream tea lovers put the jam on first and then the cream on top. We’re glad to hear that the Cornish have been getting it the right way round!
68% of people favour clotted cream over whipped cream (18%) with only 8% opting for double cream.
How do you eat yours?
[interaction id="5991c4ac484ed7ac411d6fef"]
Whilst we’re on the topic, Rodda’s survey also concluded that the cream tea is one of Britain’s favourite food traditions (for 39% of us infact), beaten only by fish and chips (67%), the Full English breakfast (54%) and strawberries and cream (41%). Which leaves us asking – what about the Sunday lunch?
