Naan bread pizza recipe

Naan bread pizza with sweet chilli beetroot, parsley, capers, pepperoni & mozzarella - photo by Jaso

Naan bread pizza with sweet chilli beetroot, parsley, capers, pepperoni & mozzarella - photo by Jason Ingram - Credit: Archant

As featured in our January 2015 issue on the opening food and drink page

Ingredients - Serves 4

• 2 plain naan bread

• 2 tbsp chopped, flatleaf parsley

• 1 tbsp capers, roughly chopped

• 1 small garlic clove, finely chopped

• 1 tbsp olive oil

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• 180g pack Sweet Chilli Beetroot, cut into wedges

• 55g pepperoni

• 1 x 125g ball mozzarella, torn into pieces

• Freshly ground black pepper

Method

• Preheat the oven to 220°C/200°C/gas 7

• Arrange the naan on a baking sheet.

• In a small bowl, mix together the parsley, capers, garlic and oil, then divide between the naan and spread all over with the back of a spoon.

• Top each naan evenly with the beetroot, pepperoni, and mozzarella. Grind over a little black pepper and bake in the hot oven for 10-12 minutes until the naan is crisp and the cheese is melted.

• Serve immediately.

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