Sunday Lunch in a stunning waterside location - 2 courses for £16 or 3 for £20.
Sunday lunch should be an occasion to savour and our 2 AA Rosette restaurant aims to do exactly that. Enjoy 2 courses for £16 or indulge a little and try 3 courses for £20.
Our menus change weekly so you can expect the finest seasonal ingredients. From farmhouse terrine and citrus cured salmon, to beef sirloin with all the trimmings and sticky toffee pudding - we promise you'll be spoilt for choice.
Head Chef Nick Hodges and his kitchen team firmly believe in the freshest seafood, succulent local meats and produce grown on our doorstep. The talented brigade fuse styles, techniques and flavours to shape an irresistible menu of truly Cornish cuisine.
Our special offers are always changing so be sure to visit our website for more details. You can also enjoy two cocktails for £10 every Friday evening (from 5pm until close) and our sharing paddle boards are served daily, where you can choose from seafood, charcuterie or vegetables and cheeses (£15 for two people / £28 for four.)
The restaurant, bar and terrace serve food all day so come at a time that suits you. Call us now on 01326 312440 to book your table or visit our website for the full range of menus.
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The Water's Edge, Greenbank Hotel, Harbourside, Falmouth, TR11 2SR
